Zobrazeno 1 - 10
of 125
pro vyhledávání: '"de Oliveira Petkowicz, Carmen Lúcia"'
Autor:
Reichembach, Luis Henrique, Guerrero, Pedro, de Oliveira Petkowicz, Carmen Lúcia, de la Caba, Koro
Publikováno v:
In Carbohydrate Polymers 15 June 2024 334
Autor:
Reichembach, Luis Henrique, de Oliveira Petkowicz, Carmen Lúcia, Guerrero, Pedro, de la Caba, Koro
Publikováno v:
In Food Hydrocolloids June 2024 151
Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp
Autor:
Reichembach, Luis Henrique, Kaminski, Giulia Karolline, Maurer, Juliana Bello Baron, de Oliveira Petkowicz, Carmen Lúcia
Publikováno v:
In Carbohydrate Polymers 1 March 2024 327
Schizophyllan from Schizophyllum commune BRM 060008: Potential application as an inhibitor of lipase
Autor:
Mancinelli, Ketlin Cristine Batista, Dalonso, Nicole, Pezzin, Ana Paula Testa, Sassaki, Guilherme Lanzi, de Oliveira Petkowicz, Carmen Lúcia, Lima, Daniela Delwing-de, Moritz, Ana Helena Loos, Alberton, Michele Debiasi, Erzinger, Gilmar Sidnei
Publikováno v:
In International Journal of Biological Macromolecules February 2024 259 Part 1
Publikováno v:
In Carbohydrate Polymers 15 October 2022 294
Publikováno v:
In Food Hydrocolloids July 2022 128
Publikováno v:
In Carbohydrate Polymers 1 October 2020 245
Autor:
Corrêa-Ferreira, Marília Locatelli, Viudes, Eliane Batista, de Magalhães, Pedro Melillo, Paixão de Santana Filho, Arquimedes, Sassaki, Guilherme Lanzi, Pacheco, Ana Cláudia, de Oliveira Petkowicz, Carmen Lúcia
Publikováno v:
In Carbohydrate Research 1 September 2019 483
Autor:
Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Ruthes, Andrea Caroline, de Oliveira Petkowicz, Carmen Lúcia, Kerkhoven, Nicole Cristine, da Silva, Elisangela Rodrigues Assunção, Silveira, Joana Léa Meira
Publikováno v:
In Carbohydrate Polymers 15 June 2019 214:250-258
Autor:
Barbieri, Shayla Fernanda, de Oliveira Petkowicz, Carmen Lúcia, de Godoy, Rossana Catie Bueno, de Azeredo, Henriette Cordeiro Monteiro, Franco, Célia Regina Cavichiolo, Silveira, Joana Léa Meira
Publikováno v:
In Food Chemistry 15 October 2018 263:292-299