Ovicidal effect of essential oils of Lippia alba, Lippia sidoides and Lippia gracilis on the acanthocephalan Neoechinorhynchus buttnerae (Eoacanthocephala: Neoechinorhynchidae).

Autor: Serra BNV; AQUOS-Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Martins ML; AQUOS-Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Pereira SA; AQUOS-Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil., Chagas EC; Embrapa Western Amazon, Manaus, Brazil.; Post-Graduate Program Animal Science and Fishing Resources (PPGCARP), Federal University of Amazonas, Manaus, Brazil., Chaves FCM; Embrapa Western Amazon, Manaus, Brazil., de Oliveira MIB; Post-Graduate Program Animal Science and Fishing Resources (PPGCARP), Federal University of Amazonas, Manaus, Brazil., Jerônimo GT; AQUOS-Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.; Post-Graduate Program Animal Science and Fishing Resources (PPGCARP), Federal University of Amazonas, Manaus, Brazil.

Publikováno v: Journal of fish diseases [J Fish Dis] 2022 Apr; Vol. 45 (4), pp. 569-577. Date of Electronic Publication: 2022 Jan 26.

The digestive tube of Piaractus brachypomus: gross morphology, histology/histochemistry of the mucosal layer and the effects of parasitism by Neoechinorhynchus sp.

Autor: de Oliveira MIB; Departamento de Morfologia, Universidade Federal do Amazonas, Manaus, Brazil.; Programa de Pós-Graduação em Ciências Pesqueiras nos Trópicos, Universidade Federal do Amazonas, Manaus, Brazil., de Matos LV; Departamento de Morfologia, Universidade Federal do Amazonas, Manaus, Brazil., da Silva LA; Laboratório de Ecotoxicologia Aquática da Região Amazônica, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil., Chagas EC; Programa de Pós-Graduação em Ciências Pesqueiras nos Trópicos, Universidade Federal do Amazonas, Manaus, Brazil.; Embrapa Amazônia Ocidental, Manaus, Brazil., da Silva GS; Departamento de Morfologia, Universidade Federal do Amazonas, Manaus, Brazil., Gomes ALS; Departamento de Parasitologia, Universidade Federal do Amazonas, Manaus, Brazil.

Publikováno v: Journal of fish biology [J Fish Biol] 2019 Apr; Vol. 94 (4), pp. 648-659. Date of Electronic Publication: 2019 Mar 18.

Effects of Ocimum basilicum essential oil and ginger extract on serum biochemistry, oxidative stress and gill tissue damage of pearl gentian grouper during simulated live transport.

Autor: Fang D; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China., Zhang C; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China., Mei J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China., Qiu W; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. wqqiu@shou.edu.cn.; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China. wqqiu@shou.edu.cn.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China. wqqiu@shou.edu.cn.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China. wqqiu@shou.edu.cn., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. jxie@shou.edu.cn.; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China. jxie@shou.edu.cn.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China. jxie@shou.edu.cn.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China. jxie@shou.edu.cn.

Publikováno v: Veterinary research communications [Vet Res Commun] 2024 Feb; Vol. 48 (1), pp. 139-152. Date of Electronic Publication: 2023 Aug 12.

A new herbal anesthetic agent for common carp (Cyprinus carpio) sedation and anesthesia: nutmeg (Myristica fragrans) essential oil.

Autor: Minaz, Mert

Publikováno v: Frontiers in Veterinary Science; 2024, p1-11, 11p

Identification of antiparasitic drug targets using a multi-omics workflow in the acanthocephalan model.

Autor: Schmidt, Hanno^1,2 (AUTHOR) hannoschmidt@gmx.de, Mauer, Katharina¹ (AUTHOR), Glaser, Manuel³ (AUTHOR), Dezfuli, Bahram Sayyaf⁴ (AUTHOR), Hellmann, Sören Lukas^5,6 (AUTHOR), Silva Gomes, Ana Lúcia⁷ (AUTHOR), Butter, Falk⁸ (AUTHOR), Wade, Rebecca C.^3,9 (AUTHOR), Hankeln, Thomas⁵ (AUTHOR), Herlyn, Holger¹ (AUTHOR) hherlyn@uni-mainz.de

Publikováno v: BMC Genomics. 9/30/2022, Vol. 23 Issue 1, p1-16. 16p.