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Autor:
de Oliveira LAB; Quimiplan Laboratory, Vila Velha, ES, Brazil., Pacheco HP; Department of Natural Products, Faculty of Pharmacy, University of Vila Velha, Vila Velha, ES, Brazil., Scherer R; Department of Natural Products, Faculty of Pharmacy, University of Vila Velha, Vila Velha, ES, Brazil. Electronic address: rodrigo.scherer@uvv.br.
Publikováno v:
Food chemistry [Food Chem] 2016 Jan 01; Vol. 190, pp. 60-63. Date of Electronic Publication: 2015 May 08.
