Zobrazeno 1 - 10
of 15
pro vyhledávání: '"de Oliveira JN"'
Autor:
Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira JN; Post-Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDC; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104596. Date of Electronic Publication: 2024 Jul 05.
Autor:
Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira JN; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil., Nascimento YMD; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., da Silva EF; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., da Silva MS; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Tavares JF; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira MEG; Laboratory of Food Bromatology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 29; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 29.
Autor:
Almeida JCR; Ilha Solteira School of Engineering, São Paulo State University, Ilha Solteira, Brazil., Bega JMM; Carlos School of Engineering, University of São Paulo, São Carlos, SP, Brazil., Leite LS; Carlos School of Engineering, University of São Paulo, São Carlos, SP, Brazil., de Oliveira JN; Ilha Solteira School of Engineering, São Paulo State University, Ilha Solteira, Brazil., Albertin LL; Ilha Solteira School of Engineering, São Paulo State University, Ilha Solteira, Brazil., Matsumoto T; Ilha Solteira School of Engineering, São Paulo State University, Ilha Solteira, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2023 Nov; Vol. 44 (26), pp. 4071-4083. Date of Electronic Publication: 2022 May 29.
Autor:
Alves DMR; Department of Agricultural Production Sciences, Faculty of Agricultural and Veterinary Sciences, São Paulo State University (Unesp), Jaboticabal-SP. Access Prof. Paulo Donato Castellane s/n, Jaboticabal, SP, 14884-900, Brazil. deyvielen.alves@unesp.br., de Oliveira JN; Department of Agricultural Production Sciences, Faculty of Agricultural and Veterinary Sciences, São Paulo State University (Unesp), Jaboticabal-SP. Access Prof. Paulo Donato Castellane s/n, Jaboticabal, SP, 14884-900, Brazil., de Mello Prado R; Department of Agricultural Production Sciences, Faculty of Agricultural and Veterinary Sciences, São Paulo State University (Unesp), Jaboticabal-SP. Access Prof. Paulo Donato Castellane s/n, Jaboticabal, SP, 14884-900, Brazil., Ferreira PM; Department of Agricultural Production Sciences, Faculty of Agricultural and Veterinary Sciences, São Paulo State University (Unesp), Jaboticabal-SP. Access Prof. Paulo Donato Castellane s/n, Jaboticabal, SP, 14884-900, Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jun 06; Vol. 13 (1), pp. 9190. Date of Electronic Publication: 2023 Jun 06.
Autor:
Castilha EP; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Curti RRJ; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., de Oliveira JN; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Vitiello GAF; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Guembarovski RL; Department of Biological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Couto-Filho JD; Londrina Cancer Hospital, Londrina 86015-520, PR, Brazil., Oliveira KB; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2023 Apr 23; Vol. 12 (5). Date of Electronic Publication: 2023 Apr 23.
Autor:
Bega JMM; São Carlos School of Engineering, University of São Paulo, São Carlos, 13566-590, Brazil. joaobega@usp.br., Albertin LL; Ilha Solteira School of Engineering, São Paulo State University, Ilha Solteira, 153850-000, Brazil., de Oliveira JN; Ilha Solteira School of Engineering, São Paulo State University, Ilha Solteira, 153850-000, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Feb; Vol. 30 (7), pp. 18588-18600. Date of Electronic Publication: 2022 Oct 10.
Autor:
Mangieri LFL; Department of Gynecology and Obstetrics, Health Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Cezar-Dos-Santos F; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Trugilo KP; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Watanabe MAE; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., de Jaime Curti RR; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Castilha EP; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Moretto SL; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., Fernandes CYM; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., de Oliveira JN; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil., de Oliveira KB; Department of Pathological Sciences, Biological Sciences Center, State University of Londrina, Londrina 86057-970, PR, Brazil.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2023 Jan 16; Vol. 12 (1). Date of Electronic Publication: 2023 Jan 16.
Autor:
da Silva PM; Coordinator of the Cardiovascular Risk and Prevention Group of the Portuguese Internal Medicine Society, Arterial Investigation Unit, Medicine Department, Medicina 4, Hospital de Santa Marta - Centro Hospitalar de Lisboa Central, EPE, Lisboa, Portugal. Electronic address: pedro.silva@chlc.min-saude.pt., Duarte JS; General Secretary of the Portuguese Atherosclerosis Society, Endocrinology Department - Hospital de Egas Moniz, Centro Hospitalar de Lisboa Ocidental, EPE, Lisboa, Portugal., von Hafe P; Member of the Board of the Cardiovascular Risk and Prevention Group of the Portuguese Internal Medicine Society, Internal Medicine Department, Centro Hospitalar São João, Porto, Portugal., Gil V; Elect President of the Portuguese Society of Cardiology, Cardiovascular Unity, Hospital Lusíadas Lisboa, Lisboa, Portugal., de Oliveira JN; President of the Portuguese Association of Clinical Chemistry, Board of the Portuguese Society of Laboratory Medicine, Clinical analysis laboratory 'Prof. Doutor Joaquim J, Nunes de Oliveira, Lda', Póvoa do Varzim, Portugal., de Sousa G; re. Germano de Sousa Group - Centro de Medicina Laboratorial, Pólo Tecnológico de Lisboa, Portugal.
Publikováno v:
Atherosclerosis. Supplements [Atheroscler Suppl] 2018 Jun; Vol. 31, pp. e1-e12.
Autor:
de Oliveira JN; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Reis LO; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Ferreira EDF; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Godinho J; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Bacarin CC; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Soares LM; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., de Oliveira RMW; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Milani H; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil.. Electronic address: hmilani@uem.br.
Publikováno v:
Physiology & behavior [Physiol Behav] 2017 Aug 01; Vol. 177, pp. 196-207. Date of Electronic Publication: 2017 May 05.
Autor:
Godinho J; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., de Oliveira JN; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Ferreira ED; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Zaghi GG; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Bacarin CC; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., de Oliveira RM; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Milani H; Department of Pharmacology and Therapeutics, Health Science Center, State University of Maringá, Maringá, Paraná 87020-900, Brazil. Electronic address: hmilani@uem.br.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2015 Apr 15; Vol. 283, pp. 61-8. Date of Electronic Publication: 2015 Jan 24.