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Autor:
de Oliveira JAGT; Post Graduate Program in Health Sciences, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Neves MD; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Sampaio GFS; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil., Constantino CJL; Department of Physics, Universidade Estadual Paulista (UNESP), São Paulo, Brazil., Nakagaki WR; Post Graduate Program in Health Sciences, University of Western São Paulo (UNOESTE), São Paulo, Brazil; Faculty of Nutrition, University of Western São Paulo (UNOESTE), São Paulo, Brazil. Electronic address: wilromero@unoeste.br.
Publikováno v:
Life sciences [Life Sci] 2022 Sep 01; Vol. 304, pp. 120690. Date of Electronic Publication: 2022 Jun 05.