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Autor:
de Oliveira Hott, Marlla, Fialho dos Reis, Edvaldo, Souza Lima, Victor Luiz, Pereira, Lucas Rosa, de Oliveira Garcia, Giovanni
Publikováno v:
Idesia (Arica), Volume: 36, Issue: 3, Pages: 63-68, Published: SEP 2018
Tomato (Solanum lycopersicum L.) is one of the most cultivated and consumed fruit in the world. Water availability is one of the most important factors affecting tomato productivity, as fruit production is limited by water deficit and excess. Our obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::9f5ae1404d6a776adb4f73d5c8de7a92
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292018000300063&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292018000300063&lng=en&tlng=en
