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Autor:
Sybuia PA; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Pereira TS; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Esquissato GNM; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., de Castro-Prado G; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., de Oliveira HCG; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Azevedo JL; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Pamphile JA; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil., Pereira OCN; Department of Physics, Universidade Estadual de Maringá, Maringá, Brazil., de Carvalho Nunes WM; Department of Agronomy, Universidade Estadual de Maringá, Maringá, Brazil., Zanutto CA; Department of Agronomy, Universidade Estadual de Maringá, Maringá, Brazil., de Castro-Prado MAA; Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual de Maringá, Maringá, Brazil.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2020 Apr; Vol. 60 (4), pp. 380-385. Date of Electronic Publication: 2020 Jan 03.