Effects of Creatine Supplementation on the Myostatin Pathway and Myosin Heavy Chain Isoforms in Different Skeletal Muscles of Resistance-Trained Rats.

Autor: de Carvalho MR; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Duarte EF; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Mendonça MLM; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., de Morais CS; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Ota GE; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Gaspar-Junior JJ; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., de Oliveira Filiú WF; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Damatto FC; Internal Medicine Department, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu 18618-687, SP, Brazil., Okoshi MP; Internal Medicine Department, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu 18618-687, SP, Brazil., Okoshi K; Internal Medicine Department, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu 18618-687, SP, Brazil., Oliveira RJ; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., Martinez PF; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil., de Oliveira-Junior SA; Graduate Program in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.; Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil.

Publikováno v: Nutrients [Nutrients] 2023 May 08; Vol. 15 (9). Date of Electronic Publication: 2023 May 08.

Characterization of Buriti ( Mauritia flexuosa ) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.

Autor: Marcelino G; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Oliveira Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Júnior MRM; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Santos NMS; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Nunes ÂA; Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bogo D; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Publikováno v: Nutrients [Nutrients] 2022 Jun 19; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 19.