Zobrazeno 1 - 4
of 4
pro vyhledávání: '"de Oliveira DLV"'
Autor:
de Lima JAM; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil., Bezerra LR; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil. leilson@ufpi.edu.br., Feitosa TJO; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil., Oliveira JR; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, 60451970, Brazil., de Oliveira DLV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, 60451970, Brazil., Mazzetto SE; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, 60451970, Brazil., Cavalcanti MT; Ministry of Science, Technology, and Innovations, National Institute of Semi-Arid, Campina Grande, 58434700, Brazil., Pereira Filho JM; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil., Oliveira RL; Department of Animal Science, Federal University of Bahia, Salvador, Bahia, 40170115, Brazil., de Oliveira JPF; Department of Animal Science, Federal University of Sergipe, Nossa Senhora da Glória, Sergipe, 49680000, Brazil., da Silva AL; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2023 Apr 04; Vol. 55 (3), pp. 142. Date of Electronic Publication: 2023 Apr 04.
Autor:
Martins WDS; Center for Agro-Food Science and Technology, Federal University of Campina Grande, Pombal, Paraíba, Brazil., de Araújo JSF; Center for Agro-Food Science and Technology, Federal University of Campina Grande, Pombal, Paraíba, Brazil., Feitosa BF; Center for Agro-Food Science and Technology, Federal University of Campina Grande, Pombal, Paraíba, Brazil., Oliveira JR; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., Kotzebue LRV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., Agostini DLDS; Department of Physics, Chemistry and Biology, State University of São Paulo, Presidente Prudente, São Paulo, Brazil., de Oliveira DLV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., Mazzetto SE; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., Cavalcanti MT; National Institute for Semi-Arid - INSA, Campina Grande, Paraíba, Brazil., da Silva AL; Center for Health and Rural Technology, Federal University of Campina Grande, Patos, Paraíba, Brazil. Electronic address: andre.leandro@ufcg.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129644. Date of Electronic Publication: 2021 Mar 22.
Autor:
de Araújo JSF; Graduation Program in Agroindustrial Systems, Center for Agro-Food Science and Technology, Federal University of Campina Grande, Pombal, Paraíba, Brazil. Electronic address: jayuri.susy@gmail.com., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Center for Health Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: evandroleitesouza@ccs.ufpb.br., Oliveira JR; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., Gomes ACA; Laboratory of Food Microbiology, Department of Nutrition, Center for Health Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Kotzebue LRV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., da Silva Agostini DL; Department of Physics, Chemistry and Biology, State University of São Paulo, Presidente Prudente, São Paulo, Brazil., de Oliveira DLV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., Mazzetto SE; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil., da Silva AL; Center for Health and Rural Technology, Federal University of Campina Grande, Patos, Paraíba, Brazil., Cavalcanti MT; Graduation Program in Agroindustrial Systems, Center for Agro-Food Science and Technology, Federal University of Campina Grande, Pombal, Paraíba, Brazil.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jan 15; Vol. 143, pp. 991-999. Date of Electronic Publication: 2019 Nov 06.
Autor:
de Medeiros TTB; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., de Azevedo Silva AM; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., da Silva AL; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., Bezerra LR; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., da Silva Agostini DL; Department of Physics, Chemistry, and Biology, State University of São Paulo, Presidente Prudente, Brazil., de Oliveira DLV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Brazil., Mazzetto SE; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Brazil., Kotzebue LRV; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Brazil., Oliveira JR; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Brazil., Souto GSB; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., de Barros Carvalho A; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., Netto AJ; Department of Animal Science, Federal University of Campina Grande, Patos, Brazil., Oliveira RL; Department of Animal Science, Federal University of Bahia, Salvador, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Feb; Vol. 99 (3), pp. 1078-1087. Date of Electronic Publication: 2018 Sep 24.