Pressurized liquid extraction followed by high-performance liquid chromatography for determination of beta-ecdysone extracted from Pfaffia glomerata (Spreng.) Pedersen.

Autor: de Oliveira CBD; Program in Sustainability, Federal Institute of Paraná, Rodovia PR 323-km 310, Pq. Industrial, Umuarama, PR, 87507-014, Brazil., Filho LC; Chemical Engineering, State University of Maringá, Av. Colombo, 5790, Bloco D-90, Maringá, PR, 87020-900, Brazil., de Mello JCP; Department of Pharmacy and Pharmacology, State University of Maringá-UEM, Av. Colombo, 5790, Maringá, PR, 87020-900, Brazil., Júnior OV; Department of Food and Chemical Engineering, Federal Technological University of Paraná, Via Rosalina Maria dos Santos, 1233, Vila Carolo, Campo Mourão, PR, 87301-899, Brazil., Calaça GN; Federal Institute of Paraná, Campus Irati, R. Pedro Koppe, 100-Vila São João, Irati, PR, 84507-302, Brazil., Rocha SA; Program in Sustainability, Federal Institute of Paraná, Rodovia PR 323-km 310, Pq. Industrial, Umuarama, PR, 87507-014, Brazil., Sato F; Department of Physics, State University of Maringá (UEM), Av. Colombo 5790, Maringá, PR, 87020-900, Brazil., Sakai OA; Program in Sustainability, Federal Institute of Paraná, Rodovia PR 323-km 310, Pq. Industrial, Umuarama, PR, 87507-014, Brazil. otavio.sakai@ifpr.edu.br.

Publikováno v: Scientific reports [Sci Rep] 2024 Jul 11; Vol. 14 (1), pp. 16027. Date of Electronic Publication: 2024 Jul 11.