Zobrazeno 1 - 10
of 14
pro vyhledávání: '"de Oliveira ARS"'
Autor:
de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. ana.raquel@ufpi.edu.br., Cruz KJC; Departament of Nutrition, Campus Senator Helvídio Nunes de Barros, Federal University of Piauí, Picos, Piauí, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Beserra JB; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Freitas ST; Dean of Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., de Oliveira EHS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Maia CSC; Department of Nutrition, State University of Ceará, Fortaleza, Ceará, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piauí, Teresina, Piauí, Brazil., de Oliveira FE; DexLab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Marreiro DDN; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Aug 19. Date of Electronic Publication: 2024 Aug 19.
Autor:
Cruz KJC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil. thayanne_visgueira@hotmail.com., de Freitas ST; Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., Henriques GS; School of Nursing, Federal University of Minas Gerais, 6627 Pres. Antônio Carlos Ave. Pampulha, Belo Horizonte, Minas Gerais, Brazil., Bordin S; University of Sao Paulo, Sao Paulo, Brazil., Maia CSC; State University of Ceara, Fortaleza, Ceara, Brazil., de Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., Costa CHN; Department of Community Medicine, Federal University of Piaui, Teresina, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Aug; Vol. 202 (8), pp. 3449-3464. Date of Electronic Publication: 2023 Nov 14.
Autor:
Morais JBS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cardoso BEP; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Severo JS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Freitas ST; Federal University of Pará, Belém, Brazil., Henriques GS; School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil., da Silva MTB; Institute of Biomedical Sciences Abel Salazar, Center for Drug Discovery and Innovative Medicines, Laboratory of Physiology, Department of Immuno-Physiology and Pharmacology, University of Porto, Porto, Portugal., Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Teresina, Brazil. dilina.marreiro@ufpi.edu.br.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Dec; Vol. 201 (12), pp. 5677-5691. Date of Electronic Publication: 2023 Apr 11.
Autor:
de Sousa Melo SR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Dos Santos LR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Morais JBS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., Cruz KJC; Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira ARS; Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., da Silva NC; Graduate of Nutrition, Federal University of Piauí, Teresina, PI, Brazil., de Sousa GS; State University of Piauí, Universitary Hospital, Teresina, PI, Brazil., Payolla TB; Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil., Murata G; Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil., Bordin S; Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, Teresina, PI, CEP 64048-320, Brazil. dilina.marreiro@gmail.com.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2022 Aug; Vol. 35 (4), pp. 689-697. Date of Electronic Publication: 2022 May 12.
Autor:
Beserra JB; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Severo JS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil. dilina.marreiro@gmail.com.; Departamento de Nutrição, Universidade Federal do Piauí, Campus Ministro Petrônio Portela, Bairro Ininga, Teresina, Piauí, 64049550, Brazil. dilina.marreiro@gmail.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2021 Dec; Vol. 199 (12), pp. 4876.
Autor:
Beserra JB; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Severo JS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Teresina, Piauí, Brazil. dilina.marreiro@gmail.com.; Departamento de Nutrição, Universidade Federal do Piauí, Campus Ministro Petrônio Portela, Bairro Ininga, Teresina, Piauí, 64049550, Brazil. dilina.marreiro@gmail.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2021 Nov; Vol. 199 (11), pp. 4092-4100. Date of Electronic Publication: 2021 Jan 07.
Autor:
Beserra JB; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Severo JS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., de Oliveira FE; Laboratory Med Imagem, Center (South), Teresina, Piauí, Brazil., de Matos Neto EM; Departamento of Physical Education, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Henriques GS; School of Nursing, Federal University of Minas Gerais, Brazil., Marreiro DDN; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2021 Jan; Vol. 91 (1-2), pp. 40-47. Date of Electronic Publication: 2019 Aug 21.
Autor:
Francisca de Sousa A; Department of Nutrition, Federal University of Piauí, Campus Senador Helvídio Nunes de Barros, Junco, Picos, Piauí, Brazil., de Andrade Mesquita LS; Department of Physiotherapy, State University of Piauí, Faculty of Medical Sciences, Centro, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Severo JS; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Beserra JB; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Nogueira NDN; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Marreiro DDN; Department of Nutrition, Federal University of Piauí, Campus Minister Petrônio Portela, Ininga, Teresina, Piauí, Brazil.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2020 Jan; Vol. 90 (1-2), pp. 124-130. Date of Electronic Publication: 2019 Feb 12.
Autor:
Morais JBS; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil., de Freitas TEC; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil., Severo JS; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil., de Almendra Freitas BJES; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil., Colli C; Department of Food and Experimental Nutrition, Institute of Pharmaceutical Sciences, University of São Paulo, Butantã, São Paulo, State of São Paulo, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Ministro Petrônio Portella Campus, Ininga, Teresina, Piauí, Brazil.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2019 Sep; Vol. 89 (3-4), pp. 118-124. Date of Electronic Publication: 2019 Apr 15.
Autor:
Severo JS; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Morais JBS; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., de Freitas TEC; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Andrade ALP; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Feitosa MM; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Fontenelle LC; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., de Oliveira ARS; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Cruz KJC; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., do Nascimento Marreiro D; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2019 Jul; Vol. 89 (1-2), pp. 80-88. Date of Electronic Publication: 2019 Apr 15.