Výsledky vyhledávání - "de Oliveira, Taynar Coelho"

Agronomic characteristics and resistance of common bean genotypes of the mela in southern state Tocantins

Autor: Sousa, Sérgio Alves, de Oliveira, Taynar Coelho, Oliveira Gonçalves, Gustavo de Melo, Souza Lopes, Marília Barcelos, dos Santos, Gil Rodrigues, Fidelis, Rodrigo Ribeiro, Oliveira, Taynar Coelho, Gonçalves, Gustavo Melo Oliveira, Lopes, Marília Barcelos Souza, Santos, Gil Rodrigues

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 5 No. 2 (2014): Journal of Biotechnology and Biodiversity; 130-140
Journal of Biotechnology and Biodiversity; Vol. 5 Núm. 2 (2014): Journal of Biotechnology and Biodiversity; 130-140
Journal of Biotechnology and Biodiversity; v. 5 n. 2 (2014): Journal of Biotechnology and Biodiversity; 130-140

The common bean (Phaseolus vulgaris L.) is a crop that had its cultivation spread throughout the world and is an important component of food from different countries. In Brazil it is grown in all states and at different times, however, productivity i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::818b59b5c1f82cce4a86dd32425d67d6
https://doi.org/10.20873/jbb.uft.cemaf.v5n2.sousa

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Effect of nitrogen on bean genotypes grown in Tocantins irrigated wetland

Autor: de Sousa, Sérgio Alves, Silva, Joedna, Venâncio, José Luiz, de Oliveira, Taynar Coelho, Barros, Hélio Bandeira, Fidelis, Rodrigo Ribeiro

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 3 No. 2 (2012): Journal of Biotechnology and Biodiversity; 80-88
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 2 (2012): Journal of Biotechnology and Biodiversity; 80-88
Journal of Biotechnology and Biodiversity; v. 3 n. 2 (2012): Journal of Biotechnology and Biodiversity; 80-88

The bean crop has enormous socioeconomic importance for Brazil and has one of the most limiting factors in nitrogen fertilization. Thus, the objective of this study was to evaluate the effect of nitrogen fertilization on common bean genotypes grown i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98eb5ab42b59a667bf92ae8ad3e60935
https://doi.org/10.20873/jbb.uft.cemaf.v3n2.sousa

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Productive potential of common bean genotypes as a function of phosphorus stress in the state of Tocantins

Autor: de Oliveira, Taynar Coelho, Silva, Joedna, de Sousa, Sérgio Alves, Campestrini, Raphael, Fidelis, Rodrigo Ribeiro

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 3 No. 3 (2012): Journal of Biotechnology and Biodiversity; 24-30
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 3 (2012): Journal of Biotechnology and Biodiversity; 24-30
Journal of Biotechnology and Biodiversity; v. 3 n. 3 (2012): Journal of Biotechnology and Biodiversity; 24-30

This work was developed in order to evaluate the yield potential of 11 common bean cultivars submitted to phosphorus stress. The research was carried in the experimental area of “Universidade Federal do Tocantins – Campus Universitário de Gurupi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71fd498fb8a37d495aa48eff62f1f685
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/285

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Eficiência e resposta à aplicação de nitrogênio de genótipos de feijão comum cultivados em várzea tropical do Estado do Tocantins

Autor: de Sousa, Sérgio Alves, Silva, Joedna, Ramos, Danilo Pereira, de Oliveira, Taynar Coelho, Gonzaga, Luiz Antonio de Menezes, Fidelis, Rodrigo Ribeiro, de Sousa, Ségio Alves, Gonzaga, Luis Antônio de Menezes

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 3 No. 3 (2012): Journal of Biotechnology and Biodiversity; 31-37
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 3 (2012): Journal of Biotechnology and Biodiversity; 31-37
Journal of Biotechnology and Biodiversity; v. 3 n. 3 (2012): Journal of Biotechnology and Biodiversity; 31-37

The common bean is a crop with big socioeconomic interest in many countries, being a crop with high nutrient demand, mainly nitrogen which is uptaken in big amounts. Thus, it is necessary the adoption of cultivars which are efficient and responsive t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b374a28bdd6babffedfdc3754f06f4df
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/284

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