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Autor:
de Olanda Souza GH; Department of Agrometeorology, Federal Institute of Education, Science and Technology of Mato Grosso do Sul (IFMS) Campus Naviraí, Naviraí, Brazil., de Oliveira Aparecido LE; Department of Agrometeorology, Federal Institute of Education, Science and Technology of Sul de Minas Gerais (IFSULDEMINAS) - Campus Muzambinho, Muzambinho, Brazil., de Lima RF; Department of Agrometeorology, Federal Institute of Education, Science and Technology of Mato Grosso do Sul (IFMS) Campus Naviraí, Naviraí, Brazil., Torsoni GB; Department of Agrometeorology, Federal Institute of Education, Science and Technology of Mato Grosso do Sul (IFMS) Campus Naviraí, Naviraí, Brazil., Chiquitto AG; Department of Agrometeorology, Federal Institute of Education, Science and Technology of Mato Grosso do Sul (IFMS) Campus Naviraí, Naviraí, Brazil., de Moraes JRC; Department of Agrometeorology, State University of Sao Paulo (FCAV/UNESP) - Jaboticabal, Jaboticabal, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Nov; Vol. 102 (14), pp. 6511-6529. Date of Electronic Publication: 2022 Jun 03.