Zobrazeno 1 - 6
of 6
pro vyhledávání: '"de Novais CB"'
Autor:
Braga JGB; Universidade Federal de Lavras (UFLA), Lavras, Minas Gerais, Brazil, 37200-900., de Novais CB; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, Rio de Janeiro, 23890-000, Brazil.; Scheffer & Cia, Sapezal, Mato Grosso, 78365-000, Brazil., Diniz PP; Universidade Federal de Lavras (UFLA), Lavras, Minas Gerais, Brazil, 37200-900., da Silva Aragão OO; Universidade Federal de Lavras (UFLA), Lavras, Minas Gerais, Brazil, 37200-900.; Instituto Federal do Pará, Campus Breves, Breves, Pará, 68800-000, Brazil., Saggin Júnior OJ; Embrapa Agrobiologia, Seropédica, Rio de Janeiro, 23891-000, Brazil., da Conceição Jesus E; Universidade Federal de Lavras (UFLA), Lavras, Minas Gerais, Brazil, 37200-900. ederson.jesus@embrapa.br.; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, Rio de Janeiro, 23890-000, Brazil. ederson.jesus@embrapa.br.; Embrapa Agrobiologia, Seropédica, Rio de Janeiro, 23891-000, Brazil. ederson.jesus@embrapa.br.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2023 Jul; Vol. 33 (4), pp. 249-256. Date of Electronic Publication: 2023 Jul 14.
Autor:
Bento RA; Postgraduate Program in Tropical Forest Sciences (PPG-CFT) at the National Research Institute of Amazonas (INPA), Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69086-475, Brazil., de Novais CB; Department of Soil at the Federal Rural University of Rio de Janeiro (UFRRJ), Seropédica 23897-000, Brazil., Saggin-Júnior OJ; Laboratory of Mycorrhiza of the Brazilian Agricultural Research Corporation-Embrapa Agrobiology, Seropédica 23891-000, Brazil., de Oliveira LA; Laboratory of Ecology and Biotechnology of Microorganisms from the Amazon, Tropical Forestry of the National Research Institute of Amazonas (INPA), Manaus 69060-001, Brazil., Sampaio PTB; Laboratory of Ecology and Biotechnology of Microorganisms from the Amazon, Tropical Forestry of the National Research Institute of Amazonas (INPA), Manaus 69060-001, Brazil.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 May 02; Vol. 9 (5). Date of Electronic Publication: 2023 May 02.
Autor:
de Novais CB; Instituto de Floresta, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 23890-000, Brazil., Sbrana C; CNR-Institute of Agricultural Biology and Biotechnology UOS Pisa, Pisa, Italy. cristiana.sbrana@ibba.cnr.it., da Conceição Jesus E; Embrapa Agrobiologia, Rodovia BR 465, km 7, Seropédica, RJ, 23891-000, Brazil., Rouws LFM; Embrapa Agrobiologia, Rodovia BR 465, km 7, Seropédica, RJ, 23891-000, Brazil., Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Avio L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Siqueira JO; DCS-Laboratório de Microbiologia do Solo, Universidade Federal de Lavras, Caixa Postal 3037, Lavras, MG, 37200-000, Brazil., Saggin Júnior OJ; Embrapa Agrobiologia, Rodovia BR 465, km 7, Seropédica, RJ, 23891-000, Brazil., da Silva EMR; Embrapa Agrobiologia, Rodovia BR 465, km 7, Seropédica, RJ, 23891-000, Brazil., de Faria SM; Embrapa Agrobiologia, Rodovia BR 465, km 7, Seropédica, RJ, 23891-000, Brazil.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2020 May; Vol. 30 (2-3), pp. 389-396. Date of Electronic Publication: 2020 Mar 25.
Autor:
de Novais CB; Department of Agriculture, Food and Environment, University of Pisa, 56126, Pisa, PI, Italy.; Forestry Institute, Federal Rural University of Rio de Janeiro, Seropédica, Brazil., Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, 56126, Pisa, PI, Italy., de Faria SM; Brazilian Agricultural Research Corporation - Embrapa Agrobiologia, Seropédica, Brazil., Sbrana C; CNR-Institute of Agricultural Biology and Biotechnology UOS Pisa, Pisa, Italy. cristiana.sbrana@ibba.cnr.it.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2019 Jul; Vol. 29 (4), pp. 341-349. Date of Electronic Publication: 2019 Jun 12.
Autor:
Sbrana C; CNR-Institute of Agricultural Biology and Biotechnology, UOS Pisa, Pisa, Italy. sbrana@ibba.cnr.it., Strani P; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Pepe A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., de Novais CB; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; Forestry Institute, Federal Rural University of Rio de Janeiro, Seropédica, Brazil., Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2018 May; Vol. 28 (4), pp. 329-341. Date of Electronic Publication: 2018 Mar 25.
Autor:
de Novais CB; DCS-Laboratório de Microbiologia do Solo, Universidade Federal de Lavras, Caixa Postal 3037, CEP 37200-000, Lavras, Minas Gerais, Brazil. candidobnn@yahoo.com.br, Sbrana C, Saggin Júnior OJ, Siqueira JO, Giovannetti M
Publikováno v:
Mycorrhiza [Mycorrhiza] 2013 May; Vol. 23 (4), pp. 325-31. Date of Electronic Publication: 2013 Jan 13.