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Autor:
Bovee TF; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands. Electronic address: toine.bovee@wur.nl., Helsdingen RJ; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Hoogenboom RL; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., de Nijs MW; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Liu X; Plant Ecology and Phytochemistry, Institute of Biology, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Vrieling K; Plant Ecology and Phytochemistry, Institute of Biology, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Klinkhamer PG; Plant Ecology and Phytochemistry, Institute of Biology, Sylviusweg 72, 2333 BE Leiden, The Netherlands., Peijnenburg AA; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Mulder PP; RIKILT - Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.
Publikováno v:
Mutation research [Mutat Res] 2015 Aug; Vol. 778, pp. 1-10. Date of Electronic Publication: 2015 May 15.