Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species.

Autor: Martins AM; Laboratory of Natural Products and Biological Assays, LaProNEB, Department of Natural Products and Foods, Center of Health Sciences, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho 373, 21941-902, Rio de Janeiro, Brazil., Adão Malafaia CR; Laboratory of Natural Products and Biological Assays, LaProNEB, Department of Natural Products and Foods, Center of Health Sciences, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho 373, 21941-902, Rio de Janeiro, Brazil., Nunes RM; Laboratory of Natural Products and Biological Assays, LaProNEB, Department of Natural Products and Foods, Center of Health Sciences, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho 373, 21941-902, Rio de Janeiro, Brazil., Mecenas AS; Laboratory of Natural Products and Biological Assays, LaProNEB, Department of Natural Products and Foods, Center of Health Sciences, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho 373, 21941-902, Rio de Janeiro, Brazil., De Moura PHB; Laboratory of Natural Products and Biological Assays, LaProNEB, Department of Natural Products and Foods, Center of Health Sciences, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho 373, 21941-902, Rio de Janeiro, Brazil., Muzitano MF; Laboratory of Bioactive Products, Pharmacy Course, Federal University of Rio de Janeiro (UFRJ), Macaé Campus, Rio deJaneiro, Brazil., Machado TB; Postgraduate Program in Biosystems Engineering, School of Engineering, Fluminense Federal University, Rua Passo da Pátria156, São Domingos, 24210-240, Niterói-RJ, Brazil; REQUIMTE/Dep. Chemical Science, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Carneiro CDS; Laboratory Development and Sensory Analysis of Food, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil. Electronic address: carlacarneiro@pharma.ufrj.br., Leal ICR; Laboratory of Natural Products and Biological Assays, LaProNEB, Department of Natural Products and Foods, Center of Health Sciences, Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho 373, 21941-902, Rio de Janeiro, Brazil. Electronic address: ivana@pharma.ufrj.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113751. Date of Electronic Publication: 2023 Dec 20.

Lipase-catalyzed acylation of levoglucosan in continuous flow: antibacterial and biosurfactant studies.

Autor: do Nascimento MA; Biocatalysis and Organic Synthesis Group, Chemistry Institute, Federal University of Rio de Janeiro CEP 21941-909 Brazil.; Univ. Lille, CNRS, Centrale Lille, Univ. Artois, UMR 8181 - UCCS - Unité de Catalyse et Chimiedu Solide F-59000 Lille France., Vargas JPC; Nanotechnology Engineering Program, COPPE, Universidade Federal do Rio de Janeiro, UFRJ Rio de Janeiro Brazil., Rodrigues JGA; Institute of Chemistry, Federal University of Rio de Janeiro University City 21941-909 Rio de Janeiro Brazil., Leão RAC; Biocatalysis and Organic Synthesis Group, Chemistry Institute, Federal University of Rio de Janeiro CEP 21941-909 Brazil., de Moura PHB; Laboratory of Natural Products and Biological Assays, Department of Natural Products and Food, Pharmacy Faculty, Federal University of Rio de Janeiro 21941-902 Rio de Janeiro Brazil., Leal ICR; Laboratory of Natural Products and Biological Assays, Department of Natural Products and Food, Pharmacy Faculty, Federal University of Rio de Janeiro 21941-902 Rio de Janeiro Brazil., Bassut J; Univ. Lille, CNRS, Centrale Lille, Univ. Artois, UMR 8181 - UCCS - Unité de Catalyse et Chimiedu Solide F-59000 Lille France., de Souza ROMA; Biocatalysis and Organic Synthesis Group, Chemistry Institute, Federal University of Rio de Janeiro CEP 21941-909 Brazil., Wojcieszak R; Univ. Lille, CNRS, Centrale Lille, Univ. Artois, UMR 8181 - UCCS - Unité de Catalyse et Chimiedu Solide F-59000 Lille France., Itabaiana I Jr; Univ. Lille, CNRS, Centrale Lille, Univ. Artois, UMR 8181 - UCCS - Unité de Catalyse et Chimiedu Solide F-59000 Lille France.; Laboratory of Technological Biochemistry and Biocatalysis, Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro 21941-909 Rio de Janeiro Brazil ivaldo@eq.ufrj.br.

Publikováno v: RSC advances [RSC Adv] 2022 Jan 21; Vol. 12 (5), pp. 3027-3035. Date of Electronic Publication: 2022 Jan 21 (Print Publication: 2022).

Characterization of Antibacterial Proanthocyanidins of Dalbergia monetaria, an Amazonian Medicinal Plant, by UHPLC-HRMS/MS.

Autor: de Moura PHB; Natural Products Research Institute (IPPN), Center of Health Sciences, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., de Sousa AA; Natural Products and Food Department, Pharmacy Faculty, Center of Health Sciences, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Porzel A; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry (IPB), Halle (Saale), Germany., Wessjohann LA; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry (IPB), Halle (Saale), Germany., Leal ICR; Natural Products and Food Department, Pharmacy Faculty, Center of Health Sciences, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Martins RCC; Natural Products Research Institute (IPPN), Center of Health Sciences, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil.

Publikováno v: Planta medica [Planta Med] 2020 Aug; Vol. 86 (12), pp. 858-866. Date of Electronic Publication: 2020 May 29.