Zobrazeno 1 - 10
of 159
pro vyhledávání: '"de Moura NA"'
Autor:
Lima, Nabylla Fiori de
Publikováno v:
Repositório Institucional da UTFPRUniversidade Tecnológica Federal do ParanáUTFPR.
CAPES
Este trabalho apresenta uma análise dos artigos publicados pela pensadora brasileira Maria Lacerda de Moura na revista espanhola Estudios (1930-1936). Nestes artigos identificamos elementos para a constituição de uma filosofia unicista
Este trabalho apresenta uma análise dos artigos publicados pela pensadora brasileira Maria Lacerda de Moura na revista espanhola Estudios (1930-1936). Nestes artigos identificamos elementos para a constituição de uma filosofia unicista
Externí odkaz:
http://repositorio.utfpr.edu.br/jspui/handle/1/1993
Autor:
Elza Dely Veloso Macedo
Publikováno v:
Revista Gênero. 3
Resumo: Este artigo examina as diferentes abordagens adotadas por Bertha Lutz e Maria Lacerda de Moura nas suas lutas pelo direitos das mulheres durante os anos 20 no Brasil. Enquanto a primeira perseguiu mais especificamente a institucionalização
Autor:
Altieri MA; Department of Structural and Functional Biology, Bioscience Institute, São Paulo State University (UNESP), Botucatu-SP, Brazil., Sarmiento-Machado LM; Department of Structural and Functional Biology, Bioscience Institute, São Paulo State University (UNESP), Botucatu-SP, Brazil.; Department of Pathology, School of Medicine, São Paulo State University (UNESP), Botucatu-SP, Brazil., Romualdo GR; Department of Structural and Functional Biology, Bioscience Institute, São Paulo State University (UNESP), Botucatu-SP, Brazil.; Department of Pathology, School of Medicine, São Paulo State University (UNESP), Botucatu-SP, Brazil., de Moura NA; Department of Structural and Functional Biology, Bioscience Institute, São Paulo State University (UNESP), Botucatu-SP, Brazil., Barbisan LF; Department of Structural and Functional Biology, Bioscience Institute, São Paulo State University (UNESP), Botucatu-SP, Brazil. luis.barbisan@unesp.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Mar; Vol. 78 (1), pp. 93-99. Date of Electronic Publication: 2022 Nov 05.
Autor:
Amadeu SO; Graduate Program of General and Applied Biology, Biosciences Institute, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Sarmiento-Machado LM; Department of Pathology, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Bartolomeu AR; Department of Pathology, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Chaves MAG; Department of Oncology, Biosanitary Research Institute of Granada (ibs.GRANADA), University Hospitals of Granada-University of Granada, Granada, Spain., Romualdo GR; Department of Pathology, Botucatu Medical School, Sao Paulo State University (UNESP), Botucatu, SP, Brazil.; Department of Structural and Functional Biology, Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., de Moura NA; Department of Structural and Functional Biology, Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Barbisan LF; Department of Structural and Functional Biology, Institute of Biosciences, Sao Paulo State University (UNESP), Botucatu, SP, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Feb 14; Vol. 129 (3), pp. 395-405. Date of Electronic Publication: 2022 May 04.
Autor:
Caetano BFR; Department of Pathology, Medical School, São Paulo State University (UNESP), Botucatu, SP, Brazil., Tablas MB; Department of Structural and Functional Biology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, 18618-689, Brazil., Ignoti MG; Department of Structural and Functional Biology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, 18618-689, Brazil., de Moura NA; Department of Structural and Functional Biology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, 18618-689, Brazil., Romualdo GR; Department of Structural and Functional Biology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, 18618-689, Brazil., Barbisan LF; Department of Structural and Functional Biology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, 18618-689, Brazil. luis.barbisan@unesp.br., Rodrigues MAM; Department of Pathology, Medical School, São Paulo State University (UNESP), Botucatu, SP, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Jan; Vol. 28 (2), pp. 2457-2467. Date of Electronic Publication: 2020 Sep 04.
Autor:
Manuel Gomes S.J.
Publikováno v:
Biblioteca Nacional de Portugal.
Publikováno v:
Biblioteca Nacional de Portugal.
Autor:
de Moura NA; Department of Structural and Functional Biology, Institute of Biosciences, Sao Paulo State University (UNESP), Prof. Dr. Antônio Celso Wagner Zanin 250, Distrito de Rubião Junior, Botucatu, SP, Brazil., Caetano BFR; Department of Pathology, School of Medicine, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Bidinotto LT; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos, SP, Brazil.; Barretos School of Health Sciences, Dr. Paulo Prata - FACISB, Barretos, SP, Brazil.; Department of Pathology, School of Medicine, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Rodrigues MAM; Department of Pathology, School of Medicine, Sao Paulo State University (UNESP), Botucatu, SP, Brazil., Barbisan LF; Department of Structural and Functional Biology, Institute of Biosciences, Sao Paulo State University (UNESP), Prof. Dr. Antônio Celso Wagner Zanin 250, Distrito de Rubião Junior, Botucatu, SP, Brazil.
Publikováno v:
Beneficial microbes [Benef Microbes] 2021 Oct 11; Vol. 12 (5), pp. 493-501. Date of Electronic Publication: 2021 Aug 31.
Autor:
Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, 13083-862, SP, Brazil; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil., de Moura NA; Department of Structural and Functional Biology, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, 18618-970, SP, Brazil., Romualdo GR; Department of Structural and Functional Biology, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, 18618-970, SP, Brazil., Rocha RS; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil., Pimentel TC; Department of Food Science, Federal Institute of Paraná (IFPR), Paranavaí, 87703-536, Paraná, Brazil., Esmerino EA; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil; Department of Food Technology, Rural Federal University of Rio de Janeiro (UFRRJ), Seropédica, 23890-000, RJ, Brazil., Freitas MQ; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil., Santillo A; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia (UNIFG), Foggia, 71122, Italy., Silva MC; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil., Barbisan LF; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University (UFF), Niterói, 24220-000, RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, 20270-021, RJ, Brazil., Albenzio M; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia (UNIFG), Foggia, 71122, Italy. Electronic address: marzia.albenzio@unifg.it.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7406-7414. Date of Electronic Publication: 2021 Apr 30.