Zobrazeno 1 - 2
of 2
pro vyhledávání: '"de Moura APR"'
Autor:
Paula MMO; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., de Moura APR; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Buchili AFM; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Zitha EZM; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Cassimiro DMJ; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Ramos ALS; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Ramos EM; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Oct 13, pp. 10820132231205621. Date of Electronic Publication: 2023 Oct 13.
Autor:
de Oliveira Paula MM; Department of Food Science, Federal University of Lavras (UFLA), Minas Gerais, Brazil., Massingue AA; Escola Superior de Desenvolvimento Rural, Universidade Eduardo Mondlane (UEM), Vilankulo, Mozambique., de Moura APR; Department of Food Science, Federal University of Lavras (UFLA), Minas Gerais, Brazil., de Deus Souza Carneiro J; Department of Food Science, Federal University of Lavras (UFLA), Minas Gerais, Brazil., de Lemos Souza Ramos A; Department of Food Science, Federal University of Lavras (UFLA), Minas Gerais, Brazil., Ramos EM; Department of Food Science, Federal University of Lavras (UFLA), Minas Gerais, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Jan; Vol. 27 (1), pp. 73-83. Date of Electronic Publication: 2020 Jun 14.