Meyerozyma caribbica Isolated from Vinasse-Irrigated Sugarcane Plantation Soil: A Promising Yeast for Ethanol and Xylitol Production in Biorefineries.

Autor: Alencar BRA; Laboratory of Biomass Energy, Department of Nuclear Energy, Federal University of Pernambuco, Recife 50670-901, Brazil.; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife 50670-901, Brazil., de Freitas RAA; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife 50670-901, Brazil., Guimarães VEP; Laboratory of Microbial Metabolism, Institute of Biological Sciences, University of Pernambuco, Recife 50110-000, Brazil., Silva RK; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife 50670-901, Brazil.; Laboratory of Microbial Metabolism, Institute of Biological Sciences, University of Pernambuco, Recife 50110-000, Brazil., Elsztein C; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife 50670-901, Brazil., da Silva SP; Laboratory of Biomass Energy, Department of Nuclear Energy, Federal University of Pernambuco, Recife 50670-901, Brazil., Dutra ED; Laboratory of Biomass Energy, Department of Nuclear Energy, Federal University of Pernambuco, Recife 50670-901, Brazil., de Morais Junior MA; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife 50670-901, Brazil., de Souza RB; Laboratory of Microbial Metabolism, Institute of Biological Sciences, University of Pernambuco, Recife 50110-000, Brazil.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Jul 26; Vol. 9 (8). Date of Electronic Publication: 2023 Jul 26.

Metabolic and biotechnological insights on the analysis of the Pdh bypass and acetate production in the yeast Dekkera bruxellensis.

Autor: Teles GH; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife, Brazil., da Silva JM; Laboratory of Molecular Genetics, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil., Xavier MR; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife, Brazil., de Souza RB; Laboratory of Microbial Metabolism, Institute of Biological Sciences, University of Pernambuco, Recife, Brazil., de Barros Pita W; Laboratory of Molecular Genetics, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil., de Morais Junior MA; Laboratory of Microbial Genetics, Department of Genetics, Federal University of Pernambuco, Recife, Brazil. Electronic address: marcos.moraisjr@ufpe.br.

Publikováno v: Journal of biotechnology [J Biotechnol] 2022 Aug 20; Vol. 355, pp. 42-52. Date of Electronic Publication: 2022 Jun 26.

Fermentation profiles of the yeast Brettanomyces bruxellensis in d-xylose and l-arabinose aiming its application as a second-generation ethanol producer.

Autor: da Silva JM; Department of Genetics, Federal University of Pernambuco, Recife, Brazil., Ribeiro KC; Department of Genetics, Federal University of Pernambuco, Recife, Brazil., Teles GH; Department of Genetics, Federal University of Pernambuco, Recife, Brazil., Ribeiro E; Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil., de Morais Junior MA; Department of Genetics, Federal University of Pernambuco, Recife, Brazil., de Barros Pita W; Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil.

Publikováno v: Yeast (Chichester, England) [Yeast] 2020 Nov; Vol. 37 (11), pp. 597-608. Date of Electronic Publication: 2020 Sep 14.

The biotechnological potential of the yeast Dekkera bruxellensis.

Autor: de Barros Pita W; Department of Antibiotics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil. will.barros.pita@gmail.com., Teles GH; Department of Genetics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil., Peña-Moreno IC; Department of Genetics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil., da Silva JM; Department of Genetics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil., Ribeiro KC; Department of Genetics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil., de Morais Junior MA; Department of Genetics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 Jun 24; Vol. 35 (7), pp. 103. Date of Electronic Publication: 2019 Jun 24.

Lactobacillus vini: mechanistic response to stress by medium acidification.

Autor: Mendonça AA; 1​Department of Genetics, Federal University of Pernambuco, Recife, Brazil., da Silva PKN; 1​Department of Genetics, Federal University of Pernambuco, Recife, Brazil., Calazans TLS; 1​Department of Genetics, Federal University of Pernambuco, Recife, Brazil., de Souza RB; 2​Institute for Biological Sciences, University of Pernambuco, Recife, Brazil., de Barros Pita W; 3​Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil., Elsztein C; 1​Department of Genetics, Federal University of Pernambuco, Recife, Brazil., de Morais Junior MA; 1​Department of Genetics, Federal University of Pernambuco, Recife, Brazil.

Publikováno v: Microbiology (Reading, England) [Microbiology (Reading)] 2019 Jan; Vol. 165 (1), pp. 26-36. Date of Electronic Publication: 2018 Nov 14.