Zobrazeno 1 - 10
of 14
pro vyhledávání: '"de Morais DR"'
Autor:
Oliveira LFC; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil.; LaBIOmics, Department of Analytical Chemistry, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil., de Morais DR; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil., Correa DN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil.; Technical-Scientific Police Superintendency, Criminalistic Institute Dr. Octávio Eduardo de Brito Alvarenga -IC-SPTC-SP, São Paulo, SP, 05507-060, Brazil., de Morais Campêlo J; Department of Chemistry, Federal Rural University of Pernambuco-UFRPE, Recife, PE, 52171-900, Brazil., Sussulini A; LaBIOmics, Department of Analytical Chemistry, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil.; Mackenzie Presbyterian University, São Paulo, SP, 01302-907, Brazil., Santos JM; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas-UNICAMP, Campinas, SP, 13083-970, Brazil.; Department of Chemistry, Federal Rural University of Pernambuco-UFRPE, Recife, PE, 52171-900, Brazil.
Publikováno v:
Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2021 May 15; Vol. 35 (9), pp. e9046.
Autor:
Peixoto Araujo NM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: nayarapeixoto14@hotmail.com., Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil; Nutrition and Metabolism Laboratory, Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Dos Santos FN; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., de Morais DR; Shimadzu do Brasil Comércio Ltda., 06455-000 Barueri, SP, Brazil., Pereira GA; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, PA, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109556. Date of Electronic Publication: 2020 Jul 16.
Autor:
Pereira GA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: gap.araujo@outlook.com., Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil., de Morais DR; Shimadzu do Brasil Comércio Ltda, Barueri, SP 06455-000, Brazil., Peixoto Araujo NM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125857. Date of Electronic Publication: 2019 Nov 09.
Autor:
Martins ER; Graduate Program in Environmental and Experimental Pathology, Paulista University, São Paulo, São Paulo, Brazil., Díaz IEC; Chemistry Engineering Department, Chemistry and Textile Engineer Faculty, Engineer National University, Lima, Peru., Paciencia MLB; Center for Research in Biodiversity, Paulista University, São Paulo, São Paulo, Brazil., Frana SA; Graduate Program in Environmental and Experimental Pathology, Paulista University, São Paulo, São Paulo, Brazil.; Center for Research in Biodiversity, Paulista University, São Paulo, São Paulo, Brazil., Marques MOM; Agronomic Institute, São Paulo State, Campinas, São Paulo, Brazil., de Morais DR; ThomSon Laboratory, Chemistry Institute, Universidade de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Eberlin MN; School of Engineering, Mackenzie Presbyterian University, São Paulo, São Paulo, Brazil., Suffredini IB; Graduate Program in Environmental and Experimental Pathology, Paulista University, São Paulo, São Paulo, Brazil.; Center for Research in Biodiversity, Paulista University, São Paulo, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2019 Nov 12; Vol. 14 (11), pp. e0224406. Date of Electronic Publication: 2019 Nov 12 (Print Publication: 2019).
Autor:
Ferreira JA; Institute of Chemistry, University of Campinas, UNICAMP, POB 6154, 13083-970 Campinas, SP, Brazil., Santos JM; Institute of Chemistry, University of Campinas, UNICAMP, POB 6154, 13083-970 Campinas, SP, Brazil; Department of Chemistry, Federal University of Pernambuco, 52171-900, Recife, PE, Brazil., Breitkreitz MC; Institute of Chemistry, University of Campinas, UNICAMP, POB 6154, 13083-970 Campinas, SP, Brazil., Ferreira JMS; Department of Agricultural Engineering, Embrapa Tabuleiros Costeiros, Av. Beira Mar, n° 3250, 49025-040 Aracaju, SE, Brazil., Lins PMP; Sococo Agroindústria da Amazônia, POB 015, 68450-000 Moju, PA, Brazil., Farias SC; Sococo Agroindústria da Amazônia, POB 015, 68450-000 Moju, PA, Brazil., de Morais DR; Institute of Chemistry, University of Campinas, UNICAMP, POB 6154, 13083-970 Campinas, SP, Brazil., Eberlin MN; Institute of Chemistry, University of Campinas, UNICAMP, POB 6154, 13083-970 Campinas, SP, Brazil., Bottoli CBG; Institute of Chemistry, University of Campinas, UNICAMP, POB 6154, 13083-970 Campinas, SP, Brazil. Electronic address: carlab@iqm.unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 189-197. Date of Electronic Publication: 2019 Apr 24.
Autor:
Barbosa LM; Technical-Scientific Police Superintendence, Criminalistics Institute, Campinas, São Paulo, Brazil.; Faculdade de Filosofia, Ciências e Letras, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Santos JM; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, Brazil.; Chemistry Department, Federal Rural University of Pernambuco, Recife, Pernambuco, Brazil., de Morais DR; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, Brazil., Nimtz AV; Technical-Scientific Police Superintendence, Criminalistics Institute, Campinas, São Paulo, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, Brazil., de Oliveira MF; Faculdade de Filosofia, Ciências e Letras, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Costa JL; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Drug testing and analysis [Drug Test Anal] 2019 Jan; Vol. 11 (1), pp. 178-183. Date of Electronic Publication: 2018 Sep 24.
Autor:
Pereira GA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: gap.araujo@outlook.com., Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil., de Morais DR; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP, Campinas, SP 13083-970, Brazil., Eberlin MN; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP, Campinas, SP 13083-970, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 264-273. Date of Electronic Publication: 2018 Mar 20.
Autor:
Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: hsilvanoarruda@gmail.com., Pereira GA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., de Morais DR; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil., Eberlin MN; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2018 Apr 15; Vol. 245, pp. 738-749. Date of Electronic Publication: 2017 Dec 01.
Autor:
de Morais DR; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, 13083-970, Brazil., Barbosa IL; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, 13083-970, Brazil., Cunha KF; Faculty of Medical Sciences, University of Campinas, Campinas, São Paulo, 13083-859, Brazil., Tripodi GL; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, 13083-970, Brazil., Angolini CFF; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, 13083-970, Brazil., Franco MF; Technical-Scientific Police Superintendency, SPTC, São Paulo, São Paulo, 05507-060, Brazil.; Institute of Chemistry, University of Campinas, Campinas, São Paulo, 13084-971, Brazil., de Aquino EM; Technical-Scientific Police Superintendency, SPTC, São Paulo, São Paulo, 05507-060, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, 13083-970, Brazil., Costa JL; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, 13083-859, Brazil.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2017 Oct; Vol. 52 (10), pp. 701-706.
Autor:
de Arruda LLM; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil., Ames FQ; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil., de Morais DR; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil., Grespan R; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil., Gil APM; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil., Silva MARCP; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, PR, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil. Electronic address: cabamado@uem.br.
Publikováno v:
Asian Pacific journal of tropical medicine [Asian Pac J Trop Med] 2017 Aug; Vol. 10 (8), pp. 765-772. Date of Electronic Publication: 2017 Aug 22.