Zobrazeno 1 - 3
of 3
pro vyhledávání: '"de Moraes Pinto LA"'
Autor:
Leite SMB; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., da Silva Assunção EM; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., Alves AVDNG; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., de Souza Maciel E; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., de Moraes Pinto LA; Department of Animal Science, Federal University of Paraná, Palotina, Paraná, Brazil., Kaneko IN; Department of Animal Science, Federal University of Rondônia Foundation, Rondônia, Brazil., Guerrero A; Facultad de Veterinaria, Departamento Producción y Sanidad Animal, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, Valencia, España, Spain., Correa APF; Biodiversity Study Center, Federal University of Roraima, Boa Vista, Roraima, Brazil., Müller Fernandes JI; Department of Animal Science, Federal University of Paraná, Palotina, Paraná, Brazil., Lopes NP; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., Vital MJS; Biodiversity Study Center, Federal University of Roraima, Boa Vista, Roraima, Brazil., Monteschio JO; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil.
Publikováno v:
PloS one [PLoS One] 2022 Aug 10; Vol. 17 (8), pp. e0272852. Date of Electronic Publication: 2022 Aug 10 (Print Publication: 2022).
Autor:
Monteschio JO; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., de Vargas Junior FM; Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Alves da Silva AL; Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., das Chagas RA; Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Fernandes T; Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Leonardo AP; Department of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Kaneko IN; Department of Animal Science, Federal University of Paraíba, Areia, Paraiba, Brazil., de Moraes Pinto LA; Department of Animal Science, Federal University of Paraná, Palotina, Paraná, Brazil., Guerrero A; Departamento Producción y Sanidad Animal, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, Valencia, España., de Melo Filho AA; Chemistry department, Federal University of Roraima, Boa Vista, Roraima, Brazil., Ferraz VP; Chemistry department, Federal University of Minas Gerais, Belo Horizonte, Brazil., Fagundes GM; Department of Animal Science, Federal University of Roraima, Boa Vista, Roraima, Brazil., Muir JP; Department of Soil and Crop Sciences, Tarleton State University, Stephenville, Texas, United States of America.
Publikováno v:
PloS one [PLoS One] 2021 Mar 18; Vol. 16 (3), pp. e0248499. Date of Electronic Publication: 2021 Mar 18 (Print Publication: 2021).
Autor:
de Oliveira Monteschio J; Department of Animal Science, Federal University of Roraima, Boa Vista, Brazil., Passetti RAC; Department of Animal Science, University Estadual of Maringá, Maringá, Brazil., de Souza KA; Department of Animal Science, University Estadual of Maringá, Maringá, Brazil., Guerrero A; Department of Animal Science, University Estadual of Maringá, Maringá, Brazil., de Moraes Pinto LA; Post Graduate Program of Food Science, University Estadual of Maringá, Maringá, Brazil., Valero MV; Department of Animal Science, University Estadual of Maringá, Maringá, Brazil., Vital ACP; Post Graduate Program of Food Science, University Estadual of Maringá, Maringá, Brazil., Osório JCS; Department of Zootecnia, Federal University of Pelotas, Pelotas, Brazil., de Araújo Castilho R; Safeeds Animal nutrition, Safeeds, Cascavel, Brazil., Sañudo C; Department of Animal Production and Food Science, University of Zaragoza, Instituto Agroalimentario (IA2) - Universidad de Zaragoza - CITA, Zaragoza, Spain., do Prado IN; Department of Animal Science, University Estadual of Maringá, Maringá, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Oct; Vol. 100 (13), pp. 4782-4790. Date of Electronic Publication: 2020 Jul 09.