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Autor:
de Moraes Fracasso, Bianca, Barcelos Morais, Maite, Gomez, Rosane, Hilbig, Arlete, Iraci Rabito, Estela
Publikováno v:
Revista chilena de nutrición, Volume: 40, Issue: 2, Pages: 102-106, Published: JUN 2013
Levodopa is the principal pharmacological treatment for Parkinson's disease (PD); however the protein content in diet may compromise its effectiveness. The aim of this study was to investigate the relationship of protein intake and the use of levodop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::77a8489b5ac0183ab364d830d7aa9ab8
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182013000200001&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182013000200001&lng=en&tlng=en