Zobrazeno 1 - 10
of 30
pro vyhledávání: '"de Menezes MC"'
Autor:
Justiniano ICS; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Rua Dois, Campus Morro Do Cruzeiro, Ouro Preto, Minas Gerais, 35.400-000, Brazil. irenecarolinasj@gmail.com.; Research and Study Group On Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Ouro Preto, Brazil. irenecarolinasj@gmail.com., Cordeiro MS; Research and Study Group On Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Ouro Preto, Brazil., Coletro HN; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Rua Dois, Campus Morro Do Cruzeiro, Ouro Preto, Minas Gerais, 35.400-000, Brazil.; Research and Study Group On Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Ouro Preto, Brazil., Meireles AL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Rua Dois, Campus Morro Do Cruzeiro, Ouro Preto, Minas Gerais, 35.400-000, Brazil.; Research and Study Group On Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., de Deus Mendonça R; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Rua Dois, Campus Morro Do Cruzeiro, Ouro Preto, Minas Gerais, 35.400-000, Brazil.; Research and Study Group On Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil., de Menezes MC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Rua Dois, Campus Morro Do Cruzeiro, Ouro Preto, Minas Gerais, 35.400-000, Brazil.; Research and Study Group On Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.
Publikováno v:
BMC public health [BMC Public Health] 2024 Nov 01; Vol. 24 (1), pp. 3032. Date of Electronic Publication: 2024 Nov 01.
Autor:
de Freitas PP; Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil., Lopes MS; Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., de Menezes MC; Nutrition Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Jaime PC; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil., Lopes ACS; Nutrition Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 03; Vol. 27 (1), pp. e187. Date of Electronic Publication: 2024 Oct 03.
Autor:
de Menezes MC; Department of Social and Clinical Nutrition, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Escola de Nutrição - Ouro Preto, Rua Dois, Brazil, CEP 35.400-000., Duran AC; Center for Food Studies, University of Campinas, Av. Albert Einstein, 291, Campinas, Sao Paulo, Brazil., Langellier B; Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA., Pérez-Ferrer C; National Institute of Public Health, Avenida Universidad 655, Santa María Ahuacatitlán, 62100 Cuernavaca, Mexico., Barnoya J; Unit of Cardiovascular Surgery, UNICAR, 9A Avenida 8, 01011 Guatemala, GT, Guatemala., Mayén AL; Department of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala city, Guatemala.
Publikováno v:
International journal of social determinants of health and health services [Int J Soc Determinants Health Health Serv] 2024 Jul; Vol. 54 (3), pp. 224-232. Date of Electronic Publication: 2024 Mar 15.
Autor:
Moura SS; School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil.; Epidemiology Laboratory, Medical School, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400-000, Ouro Preto, Minas Gerais, Brazil., de Menezes-Júnior LAA; School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil.; Epidemiology Laboratory, Medical School, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400-000, Ouro Preto, Minas Gerais, Brazil., Rocha AMS; Epidemiology Laboratory, Medical School, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400-000, Ouro Preto, Minas Gerais, Brazil., Batista AP; School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil.; Postgraduate Program in Biological Sciences, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400-000, Ouro Preto, Minas Gerais, Brazil., Sabião TDS; School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil.; Epidemiology Laboratory, Medical School, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400-000, Ouro Preto, Minas Gerais, Brazil., de Menezes MC; Department of Clinical and Social Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), School of Nutrition, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil., Machado-Coelho GLL; School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil.; Epidemiology Laboratory, Medical School, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400-000, Ouro Preto, Minas Gerais, Brazil., Carraro JCC; Department of Clinical and Social Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), School of Nutrition, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil., Meireles AL; Department of Clinical and Social Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), School of Nutrition, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, 35400- 000, Ouro Preto, Minas Gerais, Brazil. adriana.meireles@ufop.edu.br.; R. Diogo de Vasconcelos, 122, Ouro Preto, MG, Brazil. adriana.meireles@ufop.edu.br.
Publikováno v:
Diabetology & metabolic syndrome [Diabetol Metab Syndr] 2024 May 30; Vol. 16 (1), pp. 118. Date of Electronic Publication: 2024 May 30.
Autor:
de Freitas PP; Research Group on Nutrition Interventions, Universidade Federal de Minas Gerais, Av. Alfredo Balena, 190, room 316, Santa Efigênia, Belo Horizonte, MG, 30130-100, Brazil., Lopes MS; Department of Nutrition, Universidade Federal da Paraíba, Campos I, Cidade Universitária, Castelo Branco, João Pessoa, 58051-900, Brazil., Costa BVL; Nutrition Department, Universidade Federal de Minas Gerais, Av. Alfredo Balena, 190, room 314, Santa Efigênia, Belo Horizonte, MG, 30130-100, Brazil., Sales DM; Institute of Geosciences in Geography (IGC), Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6.627, Pampulha, Belo Horizonte, MG, 31270-901, Brazil., de Menezes MC; School of Nutrition, Research Group on Nutrition and Collective Health, Universidade Federal de Ouro Preto, St Dois, 607, room 64, Ouro Preto, MG, 35400-000, Brazil., Jaime PC; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo, SP, 01246-904, Brazil., Lopes ACS; Research Group on Nutrition Interventions, Universidade Federal de Minas Gerais, Av. Alfredo Balena, 190, room 316, Santa Efigênia, Belo Horizonte, MG, 30130-100, Brazil. alinelopesenf@gmail.com.
Publikováno v:
BMC public health [BMC Public Health] 2023 Dec 07; Vol. 23 (1), pp. 2454. Date of Electronic Publication: 2023 Dec 07.
Autor:
Mendes LL; Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais30130-100, Brazil., Rocha LL; Department of Preventive and Social Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Botelho LV; Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., de Menezes MC; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., Júnior PCPC; Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., da Camara AO; Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Cardoso LO; Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Castro IRR; Department of Social Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Horta PM; Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais30130-100, Brazil., Pessoa MC; Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais30130-100, Brazil., Veiros MB; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil., Canella DS; Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Oct; Vol. 26 (10), pp. 2056-2065. Date of Electronic Publication: 2023 May 26.
Autor:
de Menezes-Júnior LAA; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil. Electronic address: luiz.menezes@ufop.edu.br., Sabião TDS; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil. Electronic address: thais.sabiao@aluno.ufop.edu.br., de Moura SS; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil. Electronic address: samara.moura@aluno.ufop.edu.br., Batista AP; School of Medicine, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: alinepriop@gmail.com., de Menezes MC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: mariana.menezes@ufop.edu.br., Carraro JCC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: julia.carraro@ufop.edu.br., Andrade ACS; Department of Public Health, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. Electronic address: csouza.amanda@gmail.com., Machado-Coelho GLL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; School of Medicine, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: gmcoelho@ufop.edu.br., Meireles AL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil; Research and Study Group on Nutrition and Public Health (GPENSC), Federal University of Ouro Preto, Brazil; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. Electronic address: adriana.meireles@ufop.edu.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Jun; Vol. 110, pp. 112008. Date of Electronic Publication: 2023 Feb 21.
Autor:
Rocha CEF; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., Parajára MDC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., Machado ÍE; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Family Medicine, Mental and Collective Health, School of Medicine, Federal University of Ouro Preto, Ouro Preto, Brazil., Vegi ASF; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., de Menezes MC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil., Meireles AL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Mar 15; Vol. 10, pp. 1114766. Date of Electronic Publication: 2023 Mar 15 (Print Publication: 2023).
Autor:
de Moura SS; Postgraduate Program in Health and Nutrition, Nutrition School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil.; Epidemiology Laboratory, Medical School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., de Menezes-Júnior LAA; Postgraduate Program in Health and Nutrition, Nutrition School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil.; Epidemiology Laboratory, Medical School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., Rocha AMS; Epidemiology Laboratory, Medical School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., Batista AP; Epidemiology Laboratory, Medical School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil.; Postgraduate Program in Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., de Menezes MC; Epidemiology Laboratory, Medical School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., Carraro JCC; Postgraduate Program in Health and Nutrition, Nutrition School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., Machado-Coelho GLL; Postgraduate Program in Health and Nutrition, Nutrition School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil.; Epidemiology Laboratory, Medical School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil., Meireles AL; Postgraduate Program in Health and Nutrition, Nutrition School, Federal University of Ouro Preto, Ouro Preto 35400000, MG, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 27; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 27.
Autor:
Leal JSV; Graduate Program in Health and Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Fogal AS; Graduate Program in Health and Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Meireles AL; Graduate Program in Health and Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Cardoso LO; Department of Epidemiology, Oswaldo Cruz Foundation, National School of Public Health Sérgio Arouca (ENSP), Quantitative Methods in Health, Rio de Janeiro, Brazil., Machado ÍE; Graduate Program in Health and Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; Department of Family Medicine, Mental and Collective Health, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., de Menezes MC; Graduate Program in Health and Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Dec 19; Vol. 9, pp. 1088051. Date of Electronic Publication: 2022 Dec 19 (Print Publication: 2022).