Zobrazeno 1 - 10
of 10
pro vyhledávání: '"de Meneses, J. A."'
Autor:
de Meneses, J. Azevedo1 jazevedom@yahoo.com.br, Junqueira Lopes, C. A.1, Coca Velarde, L. G.2, Teles Boaventura, G.1
Publikováno v:
Nutrición Hospitalaria. jul/ago2011, Vol. 26 Issue 4, p716-721. 7p.
Publikováno v:
Nutrición Hospitalaria, Volume: 26, Issue: 4, Pages: 716-721, Published: AUG 2011
Flaxseed has a high content of n-3 fatty acids and its intake associated with an environmental enrichment may promote distinct behavioral results upon habituation and animal behavior. This work aimed to evaluating animal behavior under the use of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::6c4d14c010ac45284a420e1712444099
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400008&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400008&lng=en&tlng=en
Autor:
Ferreira Costa Leite, C. D., Calvi Lenzi de Almeida, K., Guzmán-Silva, M.ª A., Azevedo de Meneses, J, Teles Boaventura, G.
Publikováno v:
Nutrición Hospitalaria, Volume: 26, Issue: 2, Pages: 415-420, Published: APR 2011
Objectives: To evaluate the effect of flaxseed upon body growth and brain of rats. Methods: Experimental phase lasted 52 days, using 42 Wistar rats which were divided into four groups: Control (CG, n = 12), 10% casein diet; Flaxseed (GL, n = 12), 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::80e7b4028039fabdbfb63e4df659d4b2
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000200026&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000200026&lng=en&tlng=en
Autor:
Ferreira Costa Leite,C. D., Calvi Lenzi de Almeida,K., Guzmán-Silva,M.ª A., Azevedo de Meneses,J, Teles Boaventura,G.
Publikováno v:
Nutrición Hospitalaria v.26 n.2 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Objectives: To evaluate the effect of flaxseed upon body growth and brain of rats. Methods: Experimental phase lasted 52 days, using 42 Wistar rats which were divided into four groups: Control (CG, n = 12), 10% casein diet; Flaxseed (GL, n = 12), 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::80e7b4028039fabdbfb63e4df659d4b2
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000200026
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000200026
Publikováno v:
Nutrición Hospitalaria v.26 n.4 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Flaxseed has a high content of n-3 fatty acids and its intake associated with an environmental enrichment may promote distinct behavioral results upon habituation and animal behavior. This work aimed to evaluating animal behavior under the use of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::6c4d14c010ac45284a420e1712444099
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400008
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400008
Akademický článek
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Akademický článek
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Autor:
Ferolla da Camara Boueri, B., Ribeiro Pessanha, C., Rodrigues da Costa, L., Ferreira, M. R., Saldanha Melo, H., Duque Coutinho de Abreu, M., Rozeno Pessoa, L., Alves da Silva, P. C., Pereira, A. D., Cavalcante Ribeiro, D., de Meneses, J. A., Soares da Costa, C. A., Teles Boaventura, G.
Publikováno v:
Journal of Developmental Origins of Health & Disease; Dec2015, Vol. 6 Issue 6, p553-557, 5p
Publikováno v:
1995 International Geoscience & Remote Sensing Symposium, IGARSS '95 Quantitative Remote Sensing for Science & Applications; 1995, Issue 1, p99-99, 1p
Autor:
Leite, C. D. Ferreira Costa1 carinecleite@gmail.com, de Almeida, K. Calvi Lenzi2, Guzmán-Silva, Ma. A.3, de Meneses, J. Azevedo1, Boaventura, G. teles4,5
Publikováno v:
Nutrición Hospitalaria. mar/abr2011, Vol. 26 Issue 2, p415-420. 6p.