Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Autor: Heesen, Lisa, de Melo Santos, Karine, Cone, John W, Hendriks, Wouter H, Bosch, G

To gain knowledge on the precision of an in vitro method for characterisation of the fermentability of dietary fibres, this study aimed to evaluate the repeatability and reproducibility of such a method. Substrates used were citrus pectin (CP), fruct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______101::25b66b901d95f962dc0bec6e8c0f91fa
https://dspace.library.uu.nl/handle/1874/360857

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility.

Autor: Bosch, Guido, Heesen, Lisa, de Melo Santos, Karine, Pellikaan, Wilbert F., Cone, John W., Hendriks, Wouter H.

Publikováno v: Journal of Nutritional Science; Jan2017, Vol. 6, p1-4, 4p

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation.

Autor: Bosch G; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands., Heesen L; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands., de Melo Santos K; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands., Cone JW; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands., Pellikaan WF; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands., Hendriks WH; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands.; Faculty of Veterinary Medicine, Utrecht University, PO Box 80.151, 3508 TD Utrecht, The Netherlands.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2017 May 24; Vol. 6, pp. e24. Date of Electronic Publication: 2017 May 24 (Print Publication: 2017).