Zobrazeno 1 - 10
of 39
pro vyhledávání: '"de Melo Pereira GV"'
Autor:
Leal Maske B; Federal University of Paraná (UFPR), Department of Bioprocess Engineering and Biotechnology, Curitiba, PR, Brazil; SENAI Institute of Innovation in Electrochemistry, Curitiba, PR, Brazil., Murawski de Mello AF; Federal University of Paraná (UFPR), Department of Bioprocess Engineering and Biotechnology, Curitiba, PR, Brazil., da Silva Vale A; Federal University of Paraná (UFPR), Department of Bioprocess Engineering and Biotechnology, Curitiba, PR, Brazil., Prado Martin JG; Department of Microbiology, Federal University of Viçosa (UFV), Viçosa, MG, Brazil., de Oliveira Soares DL; Department of Microbiology, Federal University of Viçosa (UFV), Viçosa, MG, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Soccol CR; Federal University of Paraná (UFPR), Department of Bioprocess Engineering and Biotechnology, Curitiba, PR, Brazil., de Melo Pereira GV; Federal University of Paraná (UFPR), Department of Bioprocess Engineering and Biotechnology, Curitiba, PR, Brazil. Electronic address: gilbertovinicius@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Feb 16; Vol. 412, pp. 110550. Date of Electronic Publication: 2023 Dec 23.
Autor:
Degenhardt R; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.; Santa Catarina State West University (UNOESC), Joaçaba, SC, Brazil., Carvalho MM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Voidaleski MF; Department of Basic Pathology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Daros GF; Santa Catarina State West University (UNOESC), Joaçaba, SC, Brazil., Guaragni A; Santa Catarina State West University (UNOESC), Joaçaba, SC, Brazil., de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, UFPR, Curitiba, PR, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil. juliano.lindner@ufsc.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2129-2135. Date of Electronic Publication: 2023 Jun 23.
Autor:
Molina-Aulestia DT; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná Curitiba, Curitiba, 81531-980, PR, Brazil., de Carvalho JC; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná Curitiba, Curitiba, 81531-980, PR, Brazil. jccarvalho@ufpr.br., de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná Curitiba, Curitiba, 81531-980, PR, Brazil., da Silva Vale A; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná Curitiba, Curitiba, 81531-980, PR, Brazil., de Carvalho DP; Federal Institute of Education, Science and Technology of Paraná (IFPR), Londrina, PR, Brazil., Soccol VT; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná Curitiba, Curitiba, 81531-980, PR, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná Curitiba, Curitiba, 81531-980, PR, Brazil.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 May 11; Vol. 39 (7), pp. 192. Date of Electronic Publication: 2023 May 11.
Autor:
Amaro Bittencourt G; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Vandenberghe LPS; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Martínez-Burgos WJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Valladares-Diestra KK; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Murawski de Mello AF; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Maske BL; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Brar SK; Department of Civil Engineering, York University, Canada., Varjani S; School of Energy and Environment, City University of Hong Kong, Tat Chee Avenue, Kowloon 999077, Hong Kong.; Sustainability Cluster, School of Engineering, University of Petroleum and Energy Studies, Dehradun, Uttarakhand 248 007, India., de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Centro Politécnico, CP 19011, Curitiba-PR 81531-908, Brazil.
Publikováno v:
IScience [iScience] 2023 Apr 29; Vol. 26 (6), pp. 106785. Date of Electronic Publication: 2023 Apr 29 (Print Publication: 2023).
Autor:
da Silva Vale A; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81531-980, PR, Brazil., Balla G; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81531-980, PR, Brazil., Rodrigues LRS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81531-980, PR, Brazil., de Carvalho Neto DP; Federal Institute of Education, Science and Technology of Paraná (IFPR), Londrina 86041-120, PR, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81531-980, PR, Brazil., de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81531-980, PR, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.
Autor:
do Prado FG; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil., Pagnoncelli MGB; Department of Chemistry and Biology, Federal University of Technology-Paraná (UTFPR), Curitiba 80230-900, Brazil., Prado MRM; Department of Pharmacy, Faculdades Pequeno Principe, Curitiba 80230-020, Brazil., Corazza ML; Department of Chemical Engineering, Federal University of Paraná, Curitiba 81531-970, Brazil., Soccol VT; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil., de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Oct 11; Vol. 8 (10). Date of Electronic Publication: 2022 Oct 11.
Autor:
de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80230-901, PR, Brazil., Maske BL; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80230-901, PR, Brazil., de Carvalho Neto DP; Federal Institute of Education, Science and Technology of Paraná (IFPR), Londrina 86041-120, PR, Brazil., Karp SG; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80230-901, PR, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil., Martin JGP; Microbiology Department, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., de Oliveira Hosken B; Microbiology Department, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80230-901, PR, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2022 Sep 16; Vol. 10 (9). Date of Electronic Publication: 2022 Sep 16.
Autor:
do Prado FG; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil., Pagnoncelli MGB; Bioprocess Engineering and Biotechnology Department, Federal University of Technology-Paraná (UTFPR), Curitiba 80230-900, PR, Brazil., de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil., Karp SG; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2022 Aug 09; Vol. 10 (8). Date of Electronic Publication: 2022 Aug 09.
Autor:
Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil. Electronic address: soccol@ufpr.br., Colonia BSO; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., Mamani LDG; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., Karp SG; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., Thomaz Soccol V; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., Penha RO; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., Dalmas Neto CJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil., César de Carvalho J; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Feb; Vol. 346, pp. 126455. Date of Electronic Publication: 2021 Dec 01.
Autor:
de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., de Carvalho Neto DP; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Maske BL; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Vale AS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Favero GR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Viesser J; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., de Carvalho JC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Góes-Neto A; Institute of Biological Sciences, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (7), pp. 1870-1889. Date of Electronic Publication: 2020 Nov 19.