Zobrazeno 1 - 8
of 8
pro vyhledávání: '"de Melo MFFT"'
Autor:
de Castro Querino Dias C; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Madruga MS; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Almeida GHO; Animal Science Departament, Federal University of Paraiba, Areia, Paraiba, Brazil., de Melo MFFT; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Viera VB; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., de Menezes Santos Bertozzo CC; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dutra LMG; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil. Electronic address: lara-dutra@hotmail.com., Alves APV; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dantas FA; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Bezerra JKG; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Soares JKB; Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Publikováno v:
Behavioural brain research [Behav Brain Res] 2023 Sep 13; Vol. 453, pp. 114634. Date of Electronic Publication: 2023 Aug 18.
Autor:
de Souza MA; Food Science and Tecnology Program, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: mikaelleas@gmail.com., Gomes MSC; Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil., da Silva AE; Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil., da Costa Rangel R; Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil., Braz GRF; Laboratory of Biochemistry and Exercise Biochemistry, Department of Physical Education and Sports Science, CAV-Federal University of Pernambuco, Recife, Brazil., Pedroza AA; Laboratory of Biochemistry and Exercise Biochemistry, Department of Physical Education and Sports Science, CAV-Federal University of Pernambuco, Recife, Brazil., Costa LAR; Department of Nutrition, Federal University of Pernambuco, Recife, Brazil., Batista-de-Oliveira-Hornsby M; Department of Nutrition, Federal University of Pernambuco, Recife, Brazil., Lagranha CJ; Department of Nutrition, Federal University of Pernambuco, Recife, Brazil., de Menezes Santos Bertozzo CC; Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil., de Melo MFFT; Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil., Soares JKB; Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2022 Dec 01; Vol. 318, pp. 33-39. Date of Electronic Publication: 2022 Aug 25.
Autor:
Queiroz MP; Program of Food Science and Tecnology, Federal University of Paraiba, João Pessoa, PB, Brazil. queiroz_m.p@hotmail.com., da Silva Lima M; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Queiroga RCRDE; Program of Food Science and Tecnology, Federal University of Paraiba, João Pessoa, PB, Brazil. queiroz_m.p@hotmail.com and Laboratory of Bromatology, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil., Bessa RJB; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Alves SPA; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Barbosa Soares JK; Program of Food Science and Tecnology, Federal University of Paraiba, João Pessoa, PB, Brazil. queiroz_m.p@hotmail.com and Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Publikováno v:
Food & function [Food Funct] 2020 Oct 21; Vol. 11 (10), pp. 9075-9085.
Autor:
Dias CCQ; DEA-Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Madruga MS; DEA-Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Paraiba, Brazil., Pintado MME; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Almeida GHO; Animal Science Departament, Federal University of Paraiba, Areia, Paraiba, Brazil., Alves APV; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Dantas FA; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Bezerra JKG; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., de Melo MFFT; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Viera VB; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil., Soares JKB; Department of Nutrition, Center of Education and Health, Federal University of Campina Grande, Cuité, Paraíba, Brazil.
Publikováno v:
PloS one [PLoS One] 2019 Dec 12; Vol. 14 (12), pp. e0225736. Date of Electronic Publication: 2019 Dec 12 (Print Publication: 2019).
Autor:
Queiroz MP; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil., Lima MDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Barbosa MQ; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Bertozzo CCMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., de Oliveira MEG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Bessa RJB; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Alves SPA; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Souza MIA; Program in Animal Science, School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, Brazil., Queiroga RCRDE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil.
Publikováno v:
Frontiers in neuroscience [Front Neurosci] 2019 Apr 24; Vol. 13, pp. 370. Date of Electronic Publication: 2019 Apr 24 (Print Publication: 2019).
Autor:
de Melo MFFT; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Pereira DE; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Moura RL; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., da Silva EB; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., de Melo FALT; Universidade Federal da Paraíba, João Pessoa, Brazil., Dias CCQ; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Silva MDCA; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., de Oliveira MEG; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Bromatology, Department of Nutrition, Universidade Federal da Paraíba, João Pessoa, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil., Pintado MME; Center for Biotechnology and Chemistry, School of Biotechnology, Catholic University of Porto, Porto, Portugal., Dos Santos SG; Universidade Federal da Paraíba, João Pessoa, Brazil., Soares JKB; Program of Food Science and Tecnology, Universidade Federal da Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Universidade Federal de Campina Grande, Cuité, Brazil.
Publikováno v:
Frontiers in neuroscience [Front Neurosci] 2019 Jan 23; Vol. 13, pp. 9. Date of Electronic Publication: 2019 Jan 23 (Print Publication: 2019).
Autor:
Queiroz MP; Program of Food Science and Tecnology, Federal University of Paraiba, Cidade Universitária, s/n - Castelo Branco III, João Pessoa, PB 58051-085, Brazil. Electronic address: queiroz_m.p@hotmail.com., Lima MDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Bertozzo CCMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Araújo DF; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Guerra GCB; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Queiroga RCRDE; Program of Food Science and Tecnology, Federal University of Paraiba, Cidade Universitária, s/n - Castelo Branco III, João Pessoa, PB 58051-085, Brazil; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil. Electronic address: rcqueiroga@uol.com.br., Soares JKB; Program of Food Science and Tecnology, Federal University of Paraiba, Cidade Universitária, s/n - Castelo Branco III, João Pessoa, PB 58051-085, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2019 Jan 15; Vol. 243, pp. 75-82. Date of Electronic Publication: 2018 Sep 11.
Autor:
de Melo MFFT; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: mariliafrazao@hotmail.com., Pereira DE; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: diegoelias.ufcg@gmail.com., Sousa MM; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: morganamouras@gmail.com., Medeiros DMF; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: dilianmaysi@hotmail.com., Lemos LTM; Department of Food Engineering, Federal University of Paraíba, Paraíba, Brazil. Electronic address: leanderson_tulio@hotmail.com., Madruga MS; Department of Food Engineering, Federal University of Paraíba, Paraíba, Brazil. Electronic address: msmadruga@uol.com.br., Santos NM; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: nayane.medeiros@hotmail.com., de Oliveira MEG; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: elieidynutri@yahoo.com.br., de Menezes CC; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: camila-carolina@hotmail.com., Soares JKB; Laboratory of Experimental Nutrition, Federal University of Campina Grande, Paraíba, Brazil. Electronic address: julianakessia2@gmail.com.
Publikováno v:
International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience [Int J Dev Neurosci] 2017 Oct; Vol. 61, pp. 58-67. Date of Electronic Publication: 2017 Jun 27.