Hypoalbuminemia and oxidative stress in patients on renal hemodialysis program.

Autor: de Castro LL; M.Sc. in Food and Nutrition. Federal University of Piaui. Teresina-Piaui, Brazil.. carminhamartins@ufpi.edu.br., de Carvalho e Martins Mdo C; PhD in Biological Sciences. Department of Physiology and Biophysics. Federal University of Piaui. Teresina-Piaui, Brazil.., Garcez AM; Graduate student in Medicine. Federal University of Piaui. Teresina-Piaui, Brazil.., Pacheco JF; Graduate student in Medicine. Federal University of Piaui. Teresina-Piaui, Brazil.., Cunha FV; M.Sc. in Pharmacology. Federal University of Piaui. Teresina-Piaui, Brazil.., Moita Neto JM; PhD in Chemistry. Department of Chemistry. Federal University of Piaui. Teresina-Piaui, Brazil.., de Freitas MC; Graduate student in Medicine. Federal University of Piaui. Teresina-Piaui, Brazil.., de Melo Cunha LA; Graduate student in Medicine. Federal University of Piaui. Teresina-Piaui, Brazil..

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 Oct 01; Vol. 30 (4), pp. 952-9. Date of Electronic Publication: 2014 Oct 01.