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Autor:
Cadoná FC; Post-graduate Program in Health and Life Sciences, Franciscan University, Santa Maria, RS, Brazil., Dantas RF; Laboratory of Experimental and Computational Biochemistry of Drugs (LaBECFar), Oswaldo Cruz Institute, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil., de Mello GH; Post-graduate Program in Health and Life Sciences, Franciscan University, Santa Maria, RS, Brazil., Silva-Jr FP; Laboratory of Experimental and Computational Biochemistry of Drugs (LaBECFar), Oswaldo Cruz Institute, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (26), pp. 7222-7241. Date of Electronic Publication: 2021 Apr 23.