Zobrazeno 1 - 10
of 20
pro vyhledávání: '"de Mejía EG"'
Publikováno v:
International Journal of Nanomedicine, Vol Volume 15, Pp 7627-7650 (2020)
Erick Damian Castañeda-Reyes,1,2 Maria de Jesús Perea-Flores,3 Gloria Davila-Ortiz,1 Youngsoo Lee,2 Elvira Gonzalez de Mejia2 1Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (IPN),
Externí odkaz:
https://doaj.org/article/e999f83d40344481ae537711f75c8b7b
Autor:
Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil., da Silva JS; Department of Microbiology, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil., Alves NEG; Department of Nutrition and Health, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil., de Assis A; Department of Nutrition and Health, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil., de Mejía EG; Department of Foods Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA., Mantovani HC; Department of Microbiology, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa/UFV, Viçosa, Minas Gerais, Brazil. Electronic address: hercia@ufv.br.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2022 Aug; Vol. 106, pp. 109022. Date of Electronic Publication: 2022 Apr 26.
Autor:
Gomes MJC; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil., Lima SLS; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil., Alves NEG; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil., Assis A; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil., Moreira MEC; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil; Faculdade Dinâmica do Vale do Piranga -FADIP, 205 G St, Paraiso, Ponte Nova, Minas Gerais, 35430-302, Brazil., Toledo RCL; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil., Rosa COB; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil., Teixeira OR; Embrapa Rice and Bean, Rodovia GO-462, Km 12. Zona Rural, Santo Antônio de Goiás, Goiás, 75375000, Brazil., Bassinello PZ; Embrapa Rice and Bean, Rodovia GO-462, Km 12. Zona Rural, Santo Antônio de Goiás, Goiás, 75375000, Brazil., De Mejía EG; Department of Foods Science and Human Nutrition, University of Illinois Urbana-Champaign, 228 ERML, MC-051, 1201 West Gregory Drive, Urbana, IL, 61801, USA., Martino HSD; Departamento de Nutrição e Saúde da Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil. Electronic address: hercia@ufv.br.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2020 Jan 03; Vol. 30 (1), pp. 141-150. Date of Electronic Publication: 2019 Jul 31.
Autor:
de Lima SLS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., Alves NEG; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., Theodoro JMV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., Moreira MEC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., Bento JAC; Embrapa Rice and Bean, Rodovia GO-462, Km 12. Zona Rural, Santo Antônio de Goiás, Goiás 75375000, Brazil., Bassinello PZ; Embrapa Rice and Bean, Rodovia GO-462, Km 12. Zona Rural, Santo Antônio de Goiás, Goiás 75375000, Brazil., da Matta SLP; Department of Biology, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil., De Mejía EG; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign. 228 ERML, MC-051, 1201 West Gregory Drive, Urbana, IL 61801, USA., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil. Electronic address: hercia72@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 330-339. Date of Electronic Publication: 2019 Apr 14.
Autor:
Aguilera Y; Facultad de Ciencias, Universidad Autónoma de Madrid, Instituto de Investigación de Ciencias de la Alimentación, 28049 Madrid, Spain., Mojica L; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States., Rebollo-Hernanz M; Facultad de Ciencias, Universidad Autónoma de Madrid, Instituto de Investigación de Ciencias de la Alimentación, 28049 Madrid, Spain., Berhow M; United States Department of Agriculture, Agricultural Research Service, 1815 North University Street, Peoria, IL 61604, United States., de Mejía EG; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States., Martín-Cabrejas MA; Facultad de Ciencias, Universidad Autónoma de Madrid, Instituto de Investigación de Ciencias de la Alimentación, 28049 Madrid, Spain. Electronic address: maria.martin@uam.es.
Publikováno v:
Food chemistry [Food Chem] 2016 Dec 01; Vol. 212, pp. 561-70. Date of Electronic Publication: 2016 Jun 08.
Autor:
Mojica L; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL 61801, USA. edemejia@illinois.edu., de Mejía EG; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL 61801, USA. edemejia@illinois.edu.
Publikováno v:
Food & function [Food Funct] 2016 Feb; Vol. 7 (2), pp. 713-27.
Autor:
Mojica L; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML, MC-051, 1201 West Gregory Drive, Urbana, IL, 61801, USA., de Mejía EG
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2015 Jun; Vol. 70 (2), pp. 105-12.
Autor:
Mojica L; Dept. of Food Science and Human Nutrition, Univ. of Illinois at Urbana-Champaign, Urbana IL 61801, U.S.A., Chen K, de Mejía EG
Publikováno v:
Journal of food science [J Food Sci] 2015 Jan; Vol. 80 (1), pp. H188-98. Date of Electronic Publication: 2014 Dec 11.
Autor:
de Souza Rocha T; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, USA; Department of Food Science and Technology, State University of Londrina, Londrina, PR, Brazil., Hernandez LMR; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, USA., Chang YK; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., de Mejía EG; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, USA. Electronic address: edemejia@illinois.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2014 Oct; Vol. 64, pp. 799-809. Date of Electronic Publication: 2014 Aug 23.
Autor:
Montoya-Rodríguez A; Programa Regional del Noroeste para el Doctorado en Biotecnología, FCQB-UAS, Ciudad Universitaria, Culiacán, Sinaloa, México; Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, USA., de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2014 May; Vol. 58 (5), pp. 1028-41. Date of Electronic Publication: 2014 Jan 15.