Zobrazeno 1 - 5
of 5
pro vyhledávání: '"de Medeiros LL"'
Autor:
Abreu TL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., Estévez M; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., de Carvalho LM; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., de Medeiros LL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., da Silva Ferreira VC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., Salu BR; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil., Oliva MLV; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., Bezerra TKA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1833-1842. Date of Electronic Publication: 2023 Nov 13.
Autor:
Izabely Nunes Moreira F; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Medeiros LL; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Carvalho LM; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Souza Olegario L; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Sousa Galvão M; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., da Franca SAM; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Kênia Alencar Bezerra T; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Dos Santos Lima M; Federal Institute of Education Science and Technology Sertão Pernambucano, Department of Food Technology, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim São Paulo, Petrolina, Pernanbuco CEP 56314-520, Brazil., Suely Madruga M; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: marta.s.madruga@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134306. Date of Electronic Publication: 2022 Sep 17.
Autor:
de Farias Marques ADJ; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., de Lima Tavares J; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., de Carvalho LM; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Leite Abreu T; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Alves Pereira D; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Moreira Fernandes Santos M; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Suely Madruga M; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., de Medeiros LL; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Kênia Alencar Bezerra T; Technology Centre, Department of Food Engineering, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil. Electronic address: taliana.kenia@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2022 Nov 01; Vol. 393, pp. 133451. Date of Electronic Publication: 2022 Jun 11.
Autor:
de Araújo Cordeiro ARR; Departament of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil., de Medeiros LL; Departament of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil., Bezerra TKA; Departament of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil., Pacheco MTB; Food Technology Institute (ITAL), Science and Food Quality Center, 13070-179 Campinas, São Paulo, Brazil., de Sousa Galvão M; Departament of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil., Madruga MS; Departament of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil. Electronic address: msmadruga@uol.com.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Dec; Vol. 138 (Pt B), pp. 109758. Date of Electronic Publication: 2020 Oct 02.
Autor:
Luciano WA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Matte TC; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Portela IA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., de Medeiros LL; Laboratory of Flavor, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil., Maciel JF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Garcia EF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@pq.cnpq.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Dec; Vol. 114, pp. 159-168. Date of Electronic Publication: 2018 Aug 03.