Zobrazeno 1 - 8
of 8
pro vyhledávání: '"de Medeiros Burkert JF"'
Publikováno v:
African Journal of Biotechnology; Vol 9, No 53 (2010); 9012-9017
The work herewith investigated the effect of the culture medium composition on rhamnolipid production by Pseudomonas aeruginosa LBM10, previously isolated from an estuarine environment in Southern Brazil. Experimental design and surface response meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d459d6b5e6217df1b9d09cacfbb48507
https://www.ajol.info/index.php/ajb/article/view/125807
https://www.ajol.info/index.php/ajb/article/view/125807
Autor:
dos Santos da Fonseca, RA, da Silva Rafael, R, Kalil, SJ, Burkert, CAV, de Medeiros Burkert, JF
Publikováno v:
African Journal of Biotechnology; Vol 10, No 7 (2011); 1165-1171
Astaxanthin (3,3'-dihydroxy-b,b'-carotene-4,4'-dione) is carotenoid of high market value whose demand has increased in such fields as aquaculture, pharmaceutical supplements and natural coloring. Cell disruption is the first step for isolating intrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::9d5d61adc083556b38ca41c7f09aef18
https://www.ajol.info/index.php/ajb/article/view/92827
https://www.ajol.info/index.php/ajb/article/view/92827
Autor:
Contessa CR; Engineering and Science of Food Graduate Program, College of Chemistry and Food Engineering, Laboratory Bioprocess Engineering, Federal University of Rio Grande, PO Box 474, Rio Grande, RS, 96203-900, Brazil. camilaramao@hotmail.com., Moreira EC; Science and Engineering of Materials Graduate Program, Spectroscopy Laboratory, Federal University of Pampa, PO Box 1650, Bagé, RS, 96413170, Brazil., Moraes CC; Science and Engineering of Materials Graduate Program, Laboratory of Microbiology and Food Toxicology, Federal University of Pampa, PO Box 1650, Bagé, RS, 96413170, Brazil., de Medeiros Burkert JF; Engineering and Science of Food Graduate Program, College of Chemistry and Food Engineering, Laboratory Bioprocess Engineering, Federal University of Rio Grande, PO Box 474, Rio Grande, RS, 96203-900, Brazil.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Oct; Vol. 47 (10), pp. 1723-1734. Date of Electronic Publication: 2024 Jul 16.
Autor:
Rodrigues TVD; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. tata.v.d.r@hotmail.com., Teixeira EC; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Macedo LP; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Dos Santos GM; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., Burkert CAV; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., de Medeiros Burkert JF; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2022 Apr; Vol. 45 (4), pp. 721-732. Date of Electronic Publication: 2022 Jan 25.
Autor:
Corrêa Junior LCS; School of Chemistry and Food, Federal University of Rio Grande, Avenue Italia Km 8, Rio Grande, Brazil., Gautério GV; School of Chemistry, Department of Biochemical Engineering, Federal University of Rio de Janeiro, Avenue Athos da Silveira Ramos, Rio de Janeiro, 149, 2194, Brazil., de Medeiros Burkert JF; School of Chemistry and Food, Federal University of Rio Grande, Avenue Italia Km 8, Rio Grande, Brazil., Kalil SJ; School of Chemistry and Food, Federal University of Rio Grande, Avenue Italia Km 8, Rio Grande, Brazil. dqmsjk@furg.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Feb 08; Vol. 38 (3), pp. 52. Date of Electronic Publication: 2022 Feb 08.
Autor:
Dias Rodrigues TV; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil., Amore TD; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil., Teixeira EC; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil., de Medeiros Burkert JF; School of Chemistry and Food, Federal University of Rio Grande, 96203-900 Rio Grande, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2019 Sep; Vol. 57 (3), pp. 388-398.
Autor:
Lopes NA; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Remedi RD; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Dos Santos Sá C; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Burkert CAV; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., de Medeiros Burkert JF; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2017 May 29; Vol. 26 (3), pp. 759-766. Date of Electronic Publication: 2017 May 29 (Print Publication: 2017).
Autor:
Alves FG; Chemistry and Food School, Federal University of Rio Grande (FURG), CP 474, CEP 96201-900, Rio Grande, Rio Grande do Sul, Brazil., Filho FM, de Medeiros Burkert JF, Kalil SJ
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2010 Mar; Vol. 160 (5), pp. 1528-39. Date of Electronic Publication: 2009 Jun 12.