Zobrazeno 1 - 10
of 30
pro vyhledávání: '"de Matos JM"'
Autor:
Braz JM; Laboratory of Molecular Genetics and Biotechnology (GMBio), Department of Biology, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil., Batista MVA; Laboratory of Molecular Genetics and Biotechnology (GMBio), Department of Biology, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil.
Publikováno v:
Bioinformatics and biology insights [Bioinform Biol Insights] 2024 May 31; Vol. 18, pp. 11779322241257037. Date of Electronic Publication: 2024 May 31 (Print Publication: 2024).
Autor:
de Matos JM; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Costa ARC; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Justino MN; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Camara MBP; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Vasconcelos OLS; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Marques JC; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., Brandão CM; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil., de Carvalho Marques GE; Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Luís, Maranhão, Brasil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Feb-Mar; Vol. 38 (4), pp. 614-618. Date of Electronic Publication: 2023 Mar 16.
Autor:
das Mercês Pereira Ferreira A; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil., de Matos JM; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil. jhulianammatos@gmail.com., Silva LK; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil., Viana JLM; Universidade Estadual de Campinas, Instituto de Química, P.O. Box 6154, Campinas, SP, 13083-970, Brazil., Dos Santos Diniz Freitas M; Postgraduate Program in Technological and Environmental Chemistry, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil., de Amarante Júnior OP; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil.; Institute of Oceanography, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil., Franco TCRDS; Departament of Chemical Technology, Federal University of Maranhão, São Luís, MA, 65080-805, Brazil., Brito NM; Department of Chemistry, Campus São Luís - Monte Castelo, Federal Institute of Education, Science and Technology of Maranhão (IFMA), São Luís, MA, 65030-005, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (3), pp. 3572-3581. Date of Electronic Publication: 2023 Dec 12.
Autor:
Casa MDS; Postgraduate Program in Animal Science, Santa Catarina State University, Lages, SC, Brazil., Vettori JM; Department of Veterinary Medicine, Santa Catarina State University, Lages, SC, Brazil., De Souza KM; Postgraduate Program in Biochemistry and Molecular Biology, Santa Catarina State University, Lages, SC, Brazil., Todeschini PRB; Postgraduate Program in Animal Science, Santa Catarina State University, Lages, SC, Brazil., Miletti LC; Postgraduate Program in Biochemistry and Molecular Biology, Santa Catarina State University, Lages, SC, Brazil., Vogel CIG; Postgraduate Program in Biochemistry and Molecular Biology, Santa Catarina State University, Lages, SC, Brazil., Lima ALF; Department of Animal Husbandry and Rural Development, Santa Catarina Federal University, Florianópolis, SC, Brazil., Fonteque JH; Postgraduate Program in Animal Science, Santa Catarina State University, Lages, SC, Brazil.
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2023 Dec 31; Vol. 17 (12), pp. 1821-1828. Date of Electronic Publication: 2023 Dec 31.
Autor:
Dias BP; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Barbosa CC; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Ferreira CS; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Mayra Soares Alves Dos Santos S; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Arrieta OAP; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Malta WC; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Gomes MLMD; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Alves E Silva M; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Fonseca JM; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil., Borges LP; Department of Pharmacy, Federal University of Sergipe, São Cristóvão 9100-000, Brazil., Silva BM; Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2023 Apr 26; Vol. 12 (5). Date of Electronic Publication: 2023 Apr 26.
Autor:
da Silva Sousa G; Programa de Pós-Graduação em Química, Centro de Ciências da Natureza, Campus Ministro Petrônio Portela, Universidade Federal do Piauí, 64049-550 Teresina, Brazil., Xavier Nobre F; Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Coari, Estrada Coari-Itapéua, 69460-000 Coari, Brazil., Valério Botelho do Nascimento M; Pós-Graduação em Engenharia e Ciências dos Materiais, Departmento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., da Cunha Mendes O; FENTONLAB, Coordenação de Ciclo Báciso, Escola Superior de Tecnologia, Universidade do Estado do Amazonas, Avenida Darcy Vagas 1200, 59050-020 Manaus, Brazil., Manzato L; Pós-Graduação em Engenharia e Ciências dos Materiais, Departmento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil.; Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Manaus Distrito Industrial, Manaus, Avenida Gov. Danilo Aerosa 1731, 69075-351 Manaus, Brazil., Leyet Ruiz Y; Pós-Graduação em Engenharia e Ciências dos Materiais, Departmento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil.; Departamento de Engenharia de Materiais, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., Brito WR; Departamento de Química, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., Rogério da Costa Couceiro P; Departamento de Química, Universidade Federal do Amazonas, Avenida Rodrigo Otávio, 69067-005 Manaus, Brazil., Elias de Matos JM; Departamento de Química, Universidade Federal do Piauí, Campus Ministro Petrônio Portela, 64049-550 Teresina, Brazil.
Publikováno v:
Inorganic chemistry [Inorg Chem] 2022 Jan 24; Vol. 61 (3), pp. 1530-1537. Date of Electronic Publication: 2022 Jan 06.
Autor:
Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Alves MJDS; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Soares LS; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: g.ayala.valencia@ufsc.br., Monteiro AR; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jun; Vol. 144, pp. 110378. Date of Electronic Publication: 2021 Apr 22.
Autor:
Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: jessicamatosfonseca@gmail.com., Pabón NYL; Laboratory of Heat Pipes, Mechanical Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Nandi LG; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Dotto MER; Laboratory of Organic Optoelectronics and Anisotropic Systems, Physics Department, Federal University of Santa Catarina, UFSC, Brazil., Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Monteiro AR; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 May 01; Vol. 178, pp. 154-169. Date of Electronic Publication: 2021 Feb 24.
Autor:
Rossetti R; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil. Electronic address: rafaela.rossetti@hemocentro.fmrp.usp.br., Rós FA; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Souza LEB; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Maçonetto JM; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Costa PNMD; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Ferreira FU; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Borges JS; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Carvalho JV; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Morotti NP; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Kashima S; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil., Covas DT; Blood Center of Ribeirão Preto - Ribeirão Preto Medical School, University of São Paulo, 2501 Tenente Catão Roxo Avenue, 14051-060, Ribeirão Preto, São Paulo, Brazil. Electronic address: dimas@fmrp.usp.br.
Publikováno v:
Experimental cell research [Exp Cell Res] 2021 Feb 01; Vol. 399 (1), pp. 112434. Date of Electronic Publication: 2020 Dec 16.
Autor:
Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: jessicamatosfonseca@gmail.com., Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Soares LS; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Dotto MER; Laboratory of Organic Optoelectronics and Anisotropic Systems, Physical Department, Federal University of Santa Catarina, UFSC, Brazil., Campos CEM; Laboratory of X-ray Diffraction, Physical Department, Federal University of Santa Catarina, UFSC, Brazil., Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil., Fritz ARM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 May 15; Vol. 151, pp. 944-956. Date of Electronic Publication: 2019 Nov 11.