Zobrazeno 1 - 10
of 18
pro vyhledávání: '"de Matos Ad"'
Autor:
Lucas C; Department of Food Science and Technology, Oregon State University, 100 Wiegand, Hall, Corvallis, OR 97331, USA., Iobbi A; Department of Food Science and Technology, Oregon State University, 100 Wiegand, Hall, Corvallis, OR 97331, USA., de Matos AD; Food Experience and Sensory Testing (Feast) Lab, Massey University, Private Bag 11222, Palmerston North, Wanganui-Manawatu 4410, New Zealand., Tomasino E; Department of Food Science and Technology, Oregon State University, 100 Wiegand, Hall, Corvallis, OR 97331, USA. Electronic address: elizabeth.tomasino@oregonstate.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113496. Date of Electronic Publication: 2023 Sep 23.
Autor:
Lemos Junior WJF; Department of Biotechnology, University of Verona, Le Grazie 15, Verona, Italy., Nadai C; Department of Agronomy, Food, Natural resources, Animals, and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy., Crepalde LT; Department of Food Technology, University Federal of Viçosa, University city, 36570-000 Viçosa, Minas Gerais, Brazil., de Oliveira VS; Department of Food Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, km 7, 23890-000, Seropédica, Rio de Janeiro, Brazil., de Matos AD; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy., Giacomini A; Department of Agronomy, Food, Natural resources, Animals, and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy. Electronic address: alessio.giacomini@unipd.it., Corich V; Department of Agronomy, Food, Natural resources, Animals, and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Aug 16; Vol. 303, pp. 1-8. Date of Electronic Publication: 2019 May 11.
Autor:
Fonseca JE, Canhão H, Reis P, Santos MJ, Branco J, Quintal A, Malcata A, Araújo D, Ventura F, Figueiredo G, da Silva JC, Patto JV, de Queiroz MV, Santos RA, Neto AJ, de Matos Ad, Rodrigues A, Mourão AF, Ribeiro AS, Cravo AR, Barcelos A, Cardoso A, Vilar A, Braña A, Faustino A, Silva C, Godinho F, Cunha I, Costa JA, Gomes JA, Pinto JA, da Silva JA, Miranda LC, Inês L, Santos LM, Cruz M, Salvador MJ, Ferreira MJ, Rial M, Bernardes M, Bogas M, Araújo P, Machado P, Pinto P, de Melo RG, Cortes S, Alcino S, Capela S
Publikováno v:
Acta reumatologica portuguesa [Acta Reumatol Port] 2010 Jan-Mar; Vol. 35 (1), pp. 95-8.
Autor:
Je, Fonseca, Canhão H, Reis P, Mj, Santos, Branco J, Quintal A, Malcata A, Araújo D, Ventura F, Figueiredo G, Jc, Da Silva, Jv, Patto, Mv, Queiroz, Ra, Santos, Aj, Neto, de Matos Ad, Rodrigues A, Af, Mourão, As, Ribeiro, Ar, Cravo, Barcelos A, Cardoso A, Vilar A, Braña A, Faustino A, Silva C, Godinho F, Cunha I, Ja, Costa, Ja, Gomes, Ja, Pinto, Ja, Da Silva, Lc, Miranda, Inês L, Lm, Santos, Cruz M, Mj, Salvador, Mj, Ferreira, Rial M, Bernardes M, Bogas M, Araújo P, Machado P, Pinto P, Rg, Melo, Cortes S, Alcino S, Capela S, Grupo de Estudos de Artrite Reumatóide da Sociedade Portuguesa de Reumatologia
Publikováno v:
Maria Jose Santos
Europe PubMed Central
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10cc3de078581f8360f57ce2b590db8b
http://europepmc.org/abstract/med/20505635
http://europepmc.org/abstract/med/20505635
Autor:
Je, Fonseca, Helena Canhão, Reis P, Mj, Santos, Branco J, Quintal A, Malcata A, Araújo D, Ventura F, Figueiredo G, Jc, Da Silva, Jv, Patto, Mv, Queiroz, Ra, Santos, Aj, Neto, de Matos Ad, Rodrigues A, Af, Mourão, As, Ribeiro, Ar, Cravo
Publikováno v:
CIÊNCIAVITAE
Europe PubMed Central
Pedro Machado
Europe PubMed Central
Pedro Machado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16ccff6920b2f226593ba8e5314e71c0
http://europepmc.org/abstract/med/20505635
http://europepmc.org/abstract/med/20505635
Publikováno v:
AIMS Microbiology; 2024, Vol. 10 Issue 2, p1-20, 20p
Publikováno v:
Chromatographia; Mar2024, Vol. 87 Issue 3, p159-166, 8p
Autor:
Genç, Tülay Turgut1 tturgutgenc@comu.edu.tr
Publikováno v:
Indian Journal of Experimental Biology. Mar2022, Vol. 60 Issue 3, p215-222. 8p.
Publikováno v:
European Food Research & Technology; Nov2023, Vol. 249 Issue 11, p2897-2910, 14p
Autor:
Dos Santos JRM; Department of Food Engineering and Chemical Engineering, Santa Catarina State University. Graduate Program in Food Science and Technology, Pinhalzinho, Brazil., Kempka AP; Department of Food Engineering and Chemical Engineering, Santa Catarina State University. Graduate Program in Food Science and Technology, Pinhalzinho, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun 21. Date of Electronic Publication: 2024 Jun 21.