Zobrazeno 1 - 10
of 10
pro vyhledávání: '"de Luis Balaguer, Maria Angels"'
Autor:
de Luis Balaguer, Maria Angels, Fisher, Adam P., Clark, Natalie M., Fernandez-Espinosa, Maria Guadalupe, Möller, Barbara K., Weijers, Dolf, Lohmann, Jan U., Williams, Cranos, Lorenzo, Oscar, Sozzani, Rosangela
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2017 Sep 01. 114(36), E7632-E7640.
Externí odkaz:
https://www.jstor.org/stable/26487661
Autor:
Martín-Pizarro, Carmen, Urrutia, María, Meco, Victoriano, Sánchez-Gómez, Carlos, Pillet, Jeremy, Lucas Reina, Eva, Trapero Mozos, Almudena, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José L, Toivainen, Tuomas, Osorio-Algar, Sonia, Sozzani, Rosangela, Botella-Mesa, Miguel Angel, Granell, Antonio, Hytönen, Timo, Valpuesta, Victoriano, Posé, David
Publikováno v:
RIUMA: Repositorio Institucional de la Universidad de Málaga
Universidad de Málaga
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
Universidad de Málaga
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0068cadf4865bee3e3c29786fb11762
https://hdl.handle.net/10630/20794
https://hdl.handle.net/10630/20794
Autor:
Martín-Pizarro, Carmen, Lucas Reina, Eva, Trapero Mozos, Almudena, Meco, Victoriano, Sánchez-Gómez, Carlos, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José Luis, Toivainen, Tuomas, Sozzani, Rosangela, Granell, Antonio, Hytönen, Timo, Posé, David, Osorio-Algar, Sonia, Botella-Mesa, Miguel Angel, Valpuesta-Fernandez, Victoriano
Publikováno v:
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
instname
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::47d948c959ffb159c78904bfc5ff1d86
https://hdl.handle.net/10630/17229
https://hdl.handle.net/10630/17229
Autor:
Martín-Pizarro, Carmen, Lucas Reina, Eva, Trapero-Mozos, Almudena, Meco, Victoriano, Sánchez-Gómez, Carlos, Vallarino, José G., De Luis Balaguer, Maria Angels, Rambla, José L, Toivainen, Tuomas, Osorio-Algar, Sonia, Sozzani, Rosangela, Granell, Antonio, Botella-Mesa, Miguel Angel, Hytönen, Timo, Valpuesta, Victoriano, Posé, David
Publikováno v:
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
instname
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where current cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::846e950476dd8905784e6cc0c3a88303
https://hdl.handle.net/10630/23601
https://hdl.handle.net/10630/23601
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Flores-Vergara, Miguel A., Oneal, Elen, Costa, Mario, Villarino, Gonzalo, Roberts, Caitlyn, De Luis Balaguer, Maria Angels, Coimbra, Sílvia, Willis, John, Franks, Robert G.
Publikováno v:
Frontiers in Plant Science; 2/25/2020, p1-17, 17p
Autor:
de Luis Balaguer, Maria Angels1, Ramos-Pezzotti, Marina1, Rahhal, Morjan B.1,2, Melvin, Charles E.1,3,4, Johannes, Eva5, Horn, Timothy J.4 tjhorn.ims@gmail.com, Sozzani, Rosangela1 ross_sozzani@ncsu.edu
Publikováno v:
Developmental Biology. Nov2016, Vol. 419 Issue 1, p19-25. 7p.
Autor:
Roszak P; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK., Heo JO; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK.; Institute of Biotechnology, HiLIFE/Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland., Blob B; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK., Toyokura K; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK.; Department of Biological Sciences, Graduate School of Science, Osaka University, Osaka, Japan.; Faculty of Science and Engineering, Konan University, Kobe, Japan.; GRA&GREEN Inc., Incubation Facility, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Sugiyama Y; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK.; Department of Gene Function and Phenomics, National Institute of Genetics, Mishima, Japan., de Luis Balaguer MA; Plant and Microbial Biology Department, North Carolina State University, Raleigh, NC, USA., Lau WWY; Wellcome Trust and MRC Cambridge Stem Cell Institute and Department of Haematology, University of Cambridge, Cambridge, UK., Hamey F; Wellcome Trust and MRC Cambridge Stem Cell Institute and Department of Haematology, University of Cambridge, Cambridge, UK., Cirrone J; Computer Science Department, Courant Institute for Mathematical Sciences, New York University, New York, NY, USA., Madej E; Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Kraków, Poland., Bouatta AM; Plant Systems Biology, Technical University of Munich, Freising, Germany., Wang X; Institute of Biotechnology, HiLIFE/Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland., Guichard M; Institute of Cell and Interaction Biology, CEPLAS, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany.; Centre for Organismal Studies, Heidelberg University, Heidelberg, Germany., Ursache R; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK., Tavares H; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK.; Bioinformatics Training Facility, Department of Genetics, University of Cambridge, Cambridge, UK., Verstaen K; Data Mining and Modelling for Biomedicine, VIB Center for Inflammation Research, Ghent, Belgium.; Department of Applied Mathematics, Computer Science and Statistics, Ghent University, Ghent, Belgium., Wendrich J; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.; VIB Center for Plant Systems Biology, Ghent, Belgium., Melnyk CW; Department of Plant Biology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Oda Y; Department of Gene Function and Phenomics, National Institute of Genetics, Mishima, Japan.; Department of Genetics, the Graduate University for Advanced Studies, SOKENDAI, Mishima, Japan., Shasha D; Computer Science Department, Courant Institute for Mathematical Sciences, New York University, New York, NY, USA., Ahnert SE; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK.; Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, UK.; The Alan Turing Institute, British Library, London, UK., Saeys Y; Data Mining and Modelling for Biomedicine, VIB Center for Inflammation Research, Ghent, Belgium.; Department of Applied Mathematics, Computer Science and Statistics, Ghent University, Ghent, Belgium., De Rybel B; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.; VIB Center for Plant Systems Biology, Ghent, Belgium., Heidstra R; Department of Plant Sciences, Wageningen University and Research, Wageningen, Netherlands., Scheres B; Department of Plant Sciences, Wageningen University and Research, Wageningen, Netherlands.; Rijk Zwaan R&D, 4793 Fijnaart, Netherlands., Grossmann G; Institute of Cell and Interaction Biology, CEPLAS, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany.; Centre for Organismal Studies, Heidelberg University, Heidelberg, Germany., Mähönen AP; Institute of Biotechnology, HiLIFE/Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland., Denninger P; Plant Systems Biology, Technical University of Munich, Freising, Germany., Göttgens B; Wellcome Trust and MRC Cambridge Stem Cell Institute and Department of Haematology, University of Cambridge, Cambridge, UK., Sozzani R; Plant and Microbial Biology Department, North Carolina State University, Raleigh, NC, USA., Birnbaum KD; Center for Genomics and Systems Biology, New York University, New York, NY, USA., Helariutta Y; The Sainsbury Laboratory, University of Cambridge, Cambridge, UK.; Institute of Biotechnology, HiLIFE/Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland.
Publikováno v:
Science (New York, N.Y.) [Science] 2021 Dec 24; Vol. 374 (6575), pp. eaba5531. Date of Electronic Publication: 2021 Dec 24.
Autor:
de Luis Balaguer MA; Department of Plant and Microbial Biology, North Carolina State University, 2552A Thomas Hall, Raleigh, NC, 27695, USA., Sozzani R; Department of Plant and Microbial Biology, North Carolina State University, 2552A Thomas Hall, Raleigh, NC, 27695, USA. ross_sozzani@ncsu.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2017; Vol. 1629, pp. 331-348.