Doxorubicin-induced neurotoxicity differently affects the hippocampal formation subregions in adult mice.

Autor: Dias-Carvalho A; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal., Ferreira M; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; LAQV/REQUIMTE, Chemistry Department, University of Aveiro, Aveiro, Portugal., Reis-Mendes A; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal., Ferreira R; LAQV/REQUIMTE, Chemistry Department, University of Aveiro, Aveiro, Portugal., de Lourdes Bastos M; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal., Fernandes E; LAQV/REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal., Sá SI; Unit of Anatomy, Department of Biomedicine, Faculty of Medicine, University of Porto, Porto, Portugal.; Center for Health Technology and Services Research (CINTESIS), Faculty of Medicine, University of Porto, Porto, Portugal., Capela JP; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; FP-I3ID, Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, Porto, Portugal., Carvalho F; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal., Costa VM; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.

Publikováno v: Heliyon [Heliyon] 2024 May 24; Vol. 10 (11), pp. e31608. Date of Electronic Publication: 2024 May 24 (Print Publication: 2024).

Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm®) as a feed additive for dairy cows (Biozyme Inc.)

Autor: Bampidis, V., Azimonti, G., de Lourdes Bastos, M., Christensen, H., Dusemund, B., Fašmon Durjava, M., Kouba, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Edoardo Villa, R., Woutersen, R., Dierick, N., Prieto Maradona, M., Galobart, J., Pettenati, E., Anguita, M.

Publikováno v: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) 2022, ' Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm ® ) as a feed additive for dairy cows (Biozyme Inc.) ', EFSA Journal, vol. 20, no. 2, e06983 . https://doi.org/10.2903/j.efsa.2022.6983

Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylase and cellulase enzyme activities, authorised for use as a feed additive for dairy cows. In 2016, the applicant requested for the renewal of the autho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d5fcbe93e0c30811d3de716da13afa
https://hdl.handle.net/2434/961782

Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit) for all poultry species for fattening and reared for laying/breeding (Chr. Hansen A/S).

Autor: Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Prieto Maradona M, Anguita M, Galobart J, Pettenati E, Brozzi R, Alija Novo N

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2023 Aug 14; Vol. 21 (8), pp. e08179. Date of Electronic Publication: 2023 Aug 14 (Print Publication: 2023).

Safety and efficacy of a feed additive consisting of Streptococcus salivarius  DSM 13084/ATCC BAA 1024 for dogs and cats (BLIS Technologies Limited).

Autor: Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, Puente SL, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Prieto M, Svensson K, Tosti L, Anguita M, Brozzi R, Innocenti ML, Pettenati E, Revez J, Vettori MV, Pizzo F

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2023 Feb 24; Vol. 21 (2), pp. e07870. Date of Electronic Publication: 2023 Feb 24 (Print Publication: 2023).

Safety and efficacy of a feed additive consisting of Lentilactobacillus diolivorans (formerly Lactobacillus diolivorans ) DSM 33625 as a silage additive for all animal species (Lactosan GmbH & Co.KG).

Autor: Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Ortuño J, García-Cazorla Y

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2023 Feb 21; Vol. 21 (2), pp. e07820. Date of Electronic Publication: 2023 Feb 21 (Print Publication: 2023).