Greater professional empathy leads to higher agreement about decisions made in the consultation

Autor: Parkin, Tracey, de Looy, Anne, Farrand, Paul

Publikováno v: In Patient Education and Counseling August 2014 96(2):144-150

Snacking: implications in body composition and energy balance

Autor: Drummond, Sandra, Kirk, Terry, de Looy, Anne

Publikováno v: British Food Journal, 1995, Vol. 97, Issue 5, pp. 12-15.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/00070709510091029

DIET@NET:Best Practice Guidelines for dietary assessment in health research

Autor: Cade, Janet E., Warthon-Medina, Marisol, Albar, Salwa, Alwan, Nisreen A., Ness, Andrew, Roe, Mark, Wark, Petra A., Greathead, Katharine, Burley, Victoria J., Finglas, Paul, Johnson, Laura, Page, Polly, Roberts, Katharine, Steer, Toni, Hooson, Jozef, Greenwood, Darren C., Robinson, Sian, Allman-Farinelli, Margaret, Ambrosini, Gina, Andersen, Lene Frost, Anderson, Annie, Bandera, Elisa, Baranowski, Thomas, Bryant, Maria, Burrows, Tracy, Church, Susan, Collins, Clare, Craig, Leone, de Looy, Anne, Drewnowski, Adam, Edwards, Kim, Emmett, Pauline, Foster, Emma, Gibson, Rosalind, Greenwood, Darren, Gurinovic, Mirjana, Holdsworth, Michelle, Holmes, Bridget, Kesse-Guyot, Emmanuelle, Kirkpatrick, Sharron, Kolahdooz, Fariba, Lachat, Carl, Lanigan, Julie, Lawrence, Mark, Lennox, Alison, Levy, Renata, Louzada, Maria Laura, Thompson, Janice L.

Publikováno v: Cade, J E, Warthon-Medina, M, Albar, S, Alwan, N A, Ness, A, Roe, M, Wark, P A, Greathead, K, Burley, V J, Finglas, P, Johnson, L, Page, P, Roberts, K, Steer, T, Hooson, J, Greenwood, D C, Robinson, S, Allman-Farinelli, M, Ambrosini, G, Andersen, L F, Anderson, A, Bandera, E, Baranowski, T, Bryant, M, Burrows, T, Church, S, Collins, C, Craig, L, de Looy, A, Drewnowski, A, Edwards, K, Emmett, P, Foster, E, Gibson, R, Greenwood, D, Gurinovic, M, Holdsworth, M, Holmes, B, Kesse-Guyot, E, Kirkpatrick, S, Kolahdooz, F, Lachat, C, Lanigan, J, Lawrence, M, Lennox, A, Levy, R, Louzada, M L, Thompson, J L, Johnson, L, Ness, A 2017, ' DIET@NET : Best Practice Guidelines for dietary assessment in health research ', BMC Medicine, vol. 15, no. 1, 202 . https://doi.org/10.1186/s12916-017-0962-x

Background: Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish expert consensus on Best

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2642::1d2c9c4d1f0d27e0f5c3d1650d92fb30
https://research-information.bris.ac.uk/en/publications/5dc55040-d9b7-4eee-a447-30bc702363c7

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