Zobrazeno 1 - 3
of 3
pro vyhledávání: '"de Liz GR"'
Autor:
de Liz GR; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Dantas A; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Garcia SG; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil., Murakami FS; Department of Pharmacy, Federal University of Paraná, Av. Pref. Lothário Meissner, 632, Jardim Botânico, 80210-170 Curitiba, PR, Brazil., Prudencio ES; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108752. Date of Electronic Publication: 2019 Oct 31.
Autor:
Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Barretta C; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Miotto M; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Canella MHM; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., de Liz GR; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., Maran BM; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil., Garcia SG; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil., da Silveira SM; Center of Food Science and Technology, Catarinense Federal Institute Concórdia Campus, Concórdia, SC, Brazil., Vieira CRW; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil., da Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Prudencio ES; Department of Food Science and Technology, Federal University of Santa Catarina, Agricultural Science Center, Florianópolis, SC, Brazil; Department of Chemistry and Food Engineering, Federal University of Santa Catarina, Technological Center, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108690. Date of Electronic Publication: 2019 Oct 15.
Autor:
Verruck S; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., de Liz GR; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Dias CO; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., de Mello Castanho Amboni RD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Prudencio ES; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 643-652. Date of Electronic Publication: 2018 Oct 12.