Cruciferous Vegetables as Antioxidative, Chemopreventive and Antineoplasic Functional Foods: Preclinical and Clinical Evidences of Sulforaphane Against Prostate Cancers.

Autor: Ferreira PMP; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., Rodrigues LARL; Department of Nutrition, Postgraduate Program in Foods and Nutrition, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., de Alencar Carnib LP; Department of Nutrition, Postgraduate Program in Foods and Nutrition, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., de Lima Sousa PV; Department of Nutrition, Postgraduate Program in Foods and Nutrition, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., Nolasco Lugo LM; Department of Nutrition, Postgraduate Program in Foods and Nutrition, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., Nunes NMF; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., do Nascimento Silva J; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil., da Silva Araûjo L; Department of Chemistry, Federal Institute of Maranhao, 1398, 65215-000, Viana, Brazil., de Macêdo Gonçalves Frota K; Department of Nutrition, Postgraduate Program in Foods and Nutrition, Federal University of Piaui, Universitaria Avenue, Ininga, 64049-550, Teresina, Brazil.

Publikováno v: Current pharmaceutical design [Curr Pharm Des] 2018; Vol. 24 (40), pp. 4779-4793.