Zobrazeno 1 - 10
of 48
pro vyhledávání: '"de Lima LA"'
Autor:
Paula Fernanda Sant’Anna Lima Santos, Izabela Mendonça de Assis, Louise de Souza Canto Covre, Rosilma dos Santos Albuquerque, Maria de Nazaré Lima dos Reis, Akim Felipe Santos Nobre, Danilo de Souza Almeida, Cássia Cristine Costa Pereira, Lidia Bolivar Luz da Silva, Josiellem Damasceno de Souza, Maísa Silva de Sousa, Ingrid Christiane Silva, Suellen Souza de Moraes, Débora Glenda de Lima La-Roque
Publikováno v:
Research, Society and Development. 10:e9410413867
O Pará está entre os estados brasileiros com as mais elevadas taxas de prevalências da infecção pelo vírus T-linfotrópico humano (HTLV) nas populações onde este vírus já foi investigado. A infecção por HTLV geralmente apresenta prevalên
Akademický článek
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Autor:
Ingelman H; ERA Chair in Gas Fermentation Technologies, Institute of Bioengineering, University of Tartu, 50411 Tartu, Estonia., Heffernan JK; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, 4072 St. Lucia, Australia., Harris A; LanzaTech Inc., 60077 Skokie, USA., Brown SD; LanzaTech Inc., 60077 Skokie, USA., Shaikh KM; ERA Chair in Gas Fermentation Technologies, Institute of Bioengineering, University of Tartu, 50411 Tartu, Estonia., Saqib AY; ERA Chair in Gas Fermentation Technologies, Institute of Bioengineering, University of Tartu, 50411 Tartu, Estonia., Pinheiro MJ; ERA Chair in Gas Fermentation Technologies, Institute of Bioengineering, University of Tartu, 50411 Tartu, Estonia., de Lima LA; ERA Chair in Gas Fermentation Technologies, Institute of Bioengineering, University of Tartu, 50411 Tartu, Estonia., Martinez KR; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, 4072 St. Lucia, Australia., Gonzalez-Garcia RA; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, 4072 St. Lucia, Australia., Hawkins G; LanzaTech Inc., 60077 Skokie, USA., Daleiden J; LanzaTech Inc., 60077 Skokie, USA., Tran L; LanzaTech Inc., 60077 Skokie, USA., Zeleznik H; LanzaTech Inc., 60077 Skokie, USA., Jensen RO; LanzaTech Inc., 60077 Skokie, USA., Reynoso V; LanzaTech Inc., 60077 Skokie, USA., Schindel H; LanzaTech Inc., 60077 Skokie, USA., Jänes J; Institute of Molecular Systems Biology, ETH Zürich, 8049 Zürich, Switzerland., Simpson SD; LanzaTech Inc., 60077 Skokie, USA., Köpke M; LanzaTech Inc., 60077 Skokie, USA., Marcellin E; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, 4072 St. Lucia, Australia. Electronic address: e.marcellin@uq.edu.au., Valgepea K; ERA Chair in Gas Fermentation Technologies, Institute of Bioengineering, University of Tartu, 50411 Tartu, Estonia. Electronic address: kaspar.valgepea@ut.ee.
Publikováno v:
New biotechnology [N Biotechnol] 2024 Nov 25; Vol. 83, pp. 1-15. Date of Electronic Publication: 2024 Jun 11.
Autor:
Lopes TR; Laboratory of Exercise Physiology at Olympic Center of Training and Research, Department of Physiology, Federal University of São Paulo, São Paulo, SP, Brazil; São Paulo Association for Medicine Development, São Paulo, Sp, Brazil; Post-graduate Program in Translational Medicine, Department of Medicine, Paulista School of Medicine, Federal University of São Paulo, São Paulo, SP, Brazil., de Oliveira DM; Laboratory of Exercise Physiology at Olympic Center of Training and Research, Department of Physiology, Federal University of São Paulo, São Paulo, SP, Brazil; Post-graduate Program in Translational Medicine, Department of Medicine, Paulista School of Medicine, Federal University of São Paulo, São Paulo, SP, Brazil., Amoroso de Lima LA; Laboratory of Exercise Physiology at Olympic Center of Training and Research, Department of Physiology, Federal University of São Paulo, São Paulo, SP, Brazil; Post-graduate Program in Translational Medicine, Department of Medicine, Paulista School of Medicine, Federal University of São Paulo, São Paulo, SP, Brazil., Silva BM; Laboratory of Exercise Physiology at Olympic Center of Training and Research, Department of Physiology, Federal University of São Paulo, São Paulo, SP, Brazil; Post-graduate Program in Translational Medicine, Department of Medicine, Paulista School of Medicine, Federal University of São Paulo, São Paulo, SP, Brazil. Electronic address: silva.bruno@unifesp.br.
Publikováno v:
Respiratory physiology & neurobiology [Respir Physiol Neurobiol] 2024 Sep 11; Vol. 331, pp. 104350. Date of Electronic Publication: 2024 Sep 11.
Autor:
Nwaokorie UJ; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Reinmets K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., de Lima LA; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Pawar PR; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Shaikh KM; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Harris A; LanzaTech Inc., Skokie, IL, United States., Köpke M; LanzaTech Inc., Skokie, IL, United States., Valgepea K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2023 May 15; Vol. 11, pp. 1167892. Date of Electronic Publication: 2023 May 15 (Print Publication: 2023).
Autor:
de Lima LA; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Reinmets K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Nielsen LK; Australian Institute for Bioengineering and Nanotechnology, The University of Queenslandgrid.1003.2, St. Lucia, Australia.; ARC Centre of Excellence in Synthetic Biology, The University of Queenslandgrid.1003.2, St. Lucia, Australia.; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark., Marcellin E; Australian Institute for Bioengineering and Nanotechnology, The University of Queenslandgrid.1003.2, St. Lucia, Australia.; ARC Centre of Excellence in Synthetic Biology, The University of Queenslandgrid.1003.2, St. Lucia, Australia., Harris A; LanzaTech Inc., Skokie, Illinois, USA., Köpke M; LanzaTech Inc., Skokie, Illinois, USA., Valgepea K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2022 Aug 31; Vol. 10 (4), pp. e0230322. Date of Electronic Publication: 2022 Jul 27.
Autor:
Rocha ADL; Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil., Ferrari RG; Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil., Pereira WE; Departamento de Ciências Fundamentais e Sociais, Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil., de Lima LA; Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil., Givisiez PEN; Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil., Moreno-Switt AI; Escuela de Medicina Veterinaria, Facultad de Agronomía e Ingeniería Forestla, Facultad de Ciencias Biológicas, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago, Chile., Toro M; Laboratorio de Microbiologia y Probioticos, Instituto de Nutricion y Tecnologia de los Alimentos, Universidad de Chile, Santiago, Chile., Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, Mexico., Meng J; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, College Park, MD, United States., de Oliveira CJB; Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Jun 02; Vol. 13, pp. 802625. Date of Electronic Publication: 2022 Jun 02 (Print Publication: 2022).
Autor:
de Lima LA; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Ingelman H; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Brahmbhatt K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Reinmets K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia., Barry C; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, St. Lucia, QLD, Australia., Harris A; LanzaTech Inc., Skokie, IL, United States., Marcellin E; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, St. Lucia, QLD, Australia., Köpke M; LanzaTech Inc., Skokie, IL, United States., Valgepea K; ERA Chair in Gas Fermentation Technologies, Institute of Technology, University of Tartu, Tartu, Estonia.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2022 Apr 12; Vol. 10, pp. 879578. Date of Electronic Publication: 2022 Apr 12 (Print Publication: 2022).
Autor:
de Lima LA; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Ventorim RZ; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Bianchini IA; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, MG, Brazil., de Queiroz MV; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Fietto LG; Department of Biochemistry and Molecular Biology, Universidade Federal de Viçosa, Viçosa, MG, Brazil., da Silveira WB; Department of Microbiology, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2021 Mar; Vol. 130 (3), pp. 878-890. Date of Electronic Publication: 2020 Aug 27.
Autor:
Follmer B; Biomechanics Laboratory, Center of Sports, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil; School of Exercise Science, Physical, and Health Education, University of Victoria, Victoria, BC, Canada; Rehabilitation Neuroscience Laboratory, University of Victoria, Victoria, BC, Canada. Electronic address: brunofollmer@hotmail.com., Ruas CV; Centre for Exercise and Sports Science Research, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia. Electronic address: c.victoraruas@ecu.edu.au., Dellagrana RA; Biomechanics Laboratory, Center of Sports, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil. Electronic address: radellagrana@gmail.com., Pereira De Lima LA; Biomechanics Laboratory, Center of Sports, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil. Electronic address: luisdelima.mail@gmail.com., Pinto RS; Exercise Research Laboratory, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil. Electronic address: ronei.pinto@ufrgs.br., Diefenthaeler F; Biomechanics Laboratory, Center of Sports, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil. Electronic address: fdiefenthaeler@gmail.com.
Publikováno v:
Journal of bodywork and movement therapies [J Bodyw Mov Ther] 2021 Jan; Vol. 25, pp. 126-132. Date of Electronic Publication: 2020 Nov 11.