Assessing the functional diversity of rhizobacteria from cacao by partitioning root and shoot biomasses.

Autor: Loguercio LL; Department of Biological Sciences, Santa Cruz State University, Ilhéus, BA, 45662-900, Brazil., Silva ACM; Center for Agricultural, Biological and Environmental Sciences, Federal University of Recôncavo da Bahia, Cruz das Almas, BA, 44380-000, Brazil.; EMBRAPA Centro Nacional de Pesquisa de Mandioca E Fruticultura Tropical, Cruz das Almas, BA, 44380-000, Brazil., Ribeiro DH; Department of Plant Pathology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., de Lima Cruz JMF; Department of Plant Pathology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., Soares ACF; Center for Agricultural, Biological and Environmental Sciences, Federal University of Recôncavo da Bahia, Cruz das Almas, BA, 44380-000, Brazil., Marbach PAS; Center for Agricultural, Biological and Environmental Sciences, Federal University of Recôncavo da Bahia, Cruz das Almas, BA, 44380-000, Brazil., Cruz-Magalhães V; Department of Plant Pathology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., De Souza JT; Department of Plant Pathology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil. jorge.souza@ufla.br.

Publikováno v: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jul; Vol. 107 (14), pp. 4647-4663. Date of Electronic Publication: 2023 May 31.