Benefits of probiotics for the gut microbiota and their addition in dairy products and supplements

Autor: de Lima, Tainara Luisa, Weschenfelder, Simone

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 1, Pp 51-59 (2019)
Journal of Candido Tostes Dairy Institute; v. 74, n. 1 (2019); 51-59
Revista do Instituto de Laticínios Cândido Tostes; v. 74, n. 1 (2019); 51-59
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

Probiotics are living microorganisms that confer health benefits to humans, and their consumption must be associated with a balanced diet and healthy lifestyle. The aim of this study was to verify the diversity of fermented milks and supplements with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc54853ecc5060ea67db3c70ecaf4856
https://www.revistadoilct.com.br/rilct/article/view/712