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Autor:
Ivančev-Tumbas I; Faculty of Sciences, University of Novi Sad, Trg D. Obradovića 3, 21000, Novi Sad, Serbia. ivana.ivancev-tumbas@dh.uns.ac.rs., Lammel G; Max Planck Institute for Chemistry, Mainz, Germany.; Faculty of Sciences, RECETOX, Masaryk University, Brno, Czech Republic.; Faculty of Chemistry, Pharmaceutical Sciences, Geography and Geosciences, Johannes Gutenberg University, Mainz, Germany., Horváth K; Research Group of Analytical Chemistry, University of Pannonia, Veszprém, Hungary., de Lange WT; Environment Agency Groningen (ODG), Groningen, the Netherlands.; LaMilCo Consultancy, Groningen, the Netherlands., Šebej P; Faculty of Sciences, RECETOX, Masaryk University, Brno, Czech Republic., Horvat M; Department Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia., Ogrinc N; Department Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Ljubljana, Slovenia., Milić N; Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia., Kallenborn R; Faculty of Chemistry, Biotechnology and Food Sciences (KBM), Norwegian University of Life Sciences (NMBU), Ås, Norway., Stenstrøm Y; Faculty of Chemistry, Biotechnology and Food Sciences (KBM), Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Aug 08. Date of Electronic Publication: 2024 Aug 08.