Comment réduire le taux de contaminants environnementaux dans les huiles de poisson sans en affecter les caractéristiques nutritionnelles ?

Autor: Gibon Véronique, Vila Ayala José, Maes Jeroen, De Kock Jan, De Greyt Wim

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 17, Iss 4, Pp 227-231 (2010)

Crude fish oil is an important ingredient in fish feed for fish farming; it can be used as functional food or neutraceutical (cod liver oil, EPA/DHA concentrates) or incorporated in healthy foods after refining. Major components of fish oil have posi

Externí odkaz: https://doaj.org/article/5e14db21c3744a8db340861cd4ca8634

The effect of a reduced power quality on the energy efficiency of stand-alone generator systems.

Autor: Debruyne, Colin, Desmet, Jan, Rens, Johan, De Kock, Jan

Publikováno v: 2015 IEEE International Electric Machines & Drives Conference (IEMDC); 1/1/2015, p1902-1909, 8p

Cascade disruption of generation: The hidden gift of failure.

Autor: Viljoen, Machiel, de Kock, Jan A

Publikováno v: IEEE Power & Energy Society Conference & Exposition in Africa: Intelligent Grid Integration of Renewable Energy Resources (PowerAfrica); 2012, p1-4, 4p

Comment réduire le taux de contaminants environnementaux dans les huiles de poisson sans en affecter les caractéristiques nutritionnelles ?

Autor: Gibon, Véronique, Vila Ayala, José, Maes, Jeroen, De Kock, Jan, De Greyt, Wim, Gibon, Véronique, Vila Ayala, José, Maes, Jeroen, De Kock, Jan, De Greyt, Wim

Publikováno v: OCL - Oilseeds and fats, Crops and Lipids; July 2010, Vol. 17 Issue: 4 p227-231, 5p

A New Perspective in the Assessment of Vitamin B-6 Nutritional Status during Pregnancy in Humans

Autor: Barnard, Hendrik C., de Kock, Jan J., Vermaak, William J.H., Potgieter, Gideon M.

Publikováno v: The Journal of Nutrition; July 1987, Vol. 117 Issue: 7 p1303-1306, 4p