Zobrazeno 1 - 10
of 138
pro vyhledávání: '"de Jongh, H.H.J."'
Autor:
Urbonaite, V., van der Kaaij, S., de Jongh, H.H.J., Scholten, E., Ako, K., van der Linden, E., Pouvreau, L.
Publikováno v:
In Food Hydrocolloids May 2016 56:334-343
Publikováno v:
In Food Hydrocolloids August 2015 50:7-15
Publikováno v:
In Food Hydrocolloids April 2015 46:103-111
Publikováno v:
In Food Research International February 2014 56:199-210
Publikováno v:
In International Dairy Journal September 2012 26(1):15-22
Publikováno v:
In Proteins in Food Processing Edition: Second Edition. 2018:501-521
Autor:
de Jongh, H.H.J.
Publikováno v:
In Progress in Biotechnology 2003 23:31-86
Publikováno v:
In Journal of Dairy Science March 2001 84(3):562-571
Autor:
Pouvreau, L.A.M., van Wijlen, Emke, Klok, Jan, Urbonaite, V., Munialo, C.D., de Jongh, H.H.J.
Publikováno v:
Journal of Food Science 81 (2016) 4
Journal of Food Science, 81(4), N982-N990
Journal of Food Science, 81(4), N982-N990
To evaluate the importance of the water holding capacity for the elastically stored energy of protein gels, a range of gels were created from proteins from different origin (plant: pea and soy proteins, and animal: whey, blood plasma, egg white prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f737964acd651ea6f6fdade1e2a55b4
https://research.wur.nl/en/publications/water-holding-as-determinant-for-the-elastically-stored-energy-in
https://research.wur.nl/en/publications/water-holding-as-determinant-for-the-elastically-stored-energy-in
Autor:
Acton, J.C., Agyei, D., Akhtar, Y., Aluko, R.E., Amigo, L., Arntfield, S.D., Aryee, A.N.A., Atarés, L., Cavaletto, M., Chaplot, S., Chiralt, A., Dawson, P.L., de Jongh, H.H.J., Dumay, J., Edwards, J.S., Euston, S.R., Fang, Y., Feliz, D.J., Fernández-Tomé, S., Fleurence, J., Fox, P.F., González-Martínez, C., Guerrieri, N., Guo, S., Häkkinen, S.T., Henrich, A.W., Hernández-Ledesma, B., Hettiarachchy, N.S., Horax, R., Huppertz, T., Isman, M.B., Kelly, A.L., Kilara, A., Lacroix, I.M.E., Li-Chan, E.C.Y., Mazorra-Manzano, M.A., Miralles, B., Morançais, M., Moreno-Hernández, J.M., Munialo, C.D., Nagano, T., Nishinari, K., Nuutila, A.M., Okolie, C.L., Pacheco-Aguilar, R., Post, M.J., Ramírez-Suárez, J.C., Recio, I., Ritala, A., Scanlon, M.G., Shang, N., Udenigwe, C.C., Vaghela, M.N., Vargas, M., Wang, R., Whitaker, J.R., Wu, J., Xiong, Y.L.
Publikováno v:
In Proteins in Food Processing Edition: Second Edition. 2018:xi-xiii