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Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario.

Autor: da Silva Sales I; Nutrition School, Federal University of Bahia, Salvador, Brazil., de Jesus Freitas T; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Barbosa Schappo F; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Aparecida Souza Machado B; Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador, Brazil., Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Duarte Ferreira Ribeiro C; Nutrition School, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (33), pp. 12420-12447. Date of Electronic Publication: 2023 Sep 06.

A Patent Data Analysis in Nanotechnology Applied to Essential Oils.

Autor: Oliveira TS; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., de Lima Silva V; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Assunção LS; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., de Jesus Freitas T; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Machado BAS; National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems, (CIMATEC ISI SAS), University Center SENAI CIMATEC, Salvador, Brazil., Otero DM; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Nunes IL; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., de Castro Almeida RC; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Ribeiro CDF; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Druzian JI; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.

Publikováno v: Recent patents on nanotechnology [Recent Pat Nanotechnol] 2022; Vol. 16 (2), pp. 92-106.