EFFICIENCY OF DIETARY NITROGEN UTILIZATION AND DIGESTIVE METABOLISM OF DAIRY COWS FED DIFFERENT NITROGEN SOURCES AND SUGARCANE.

Autor: Naves, J. R.¹, de Jesus, E. F.¹, Martins, C. M. M. R.¹, Tomazi, T.¹, de Freitas Junior, J. E.¹, Rennó, F. P.¹, Santos, M. V. mveiga@usp.br

Publikováno v: JAPS: Journal of Animal & Plant Sciences. Aug2015, Vol. 25 Issue 4, p941-949. 9p. 5 Charts.

Dietary calcium salts of fatty acids and soybean oil effects on mid-lactation dairy cows performance.

Autor: de Araújo, C. E., Gandra, J. R., Barletta, R. V., Mingoti, R. D., Bettero, R. V., de Jesus, E. F., Del Valle, T. A., Ghizzi, L. G., Silva, J. R., Rennó, F. P.

Publikováno v: Archivos de Zootecnia; 2018, Vol. 67 Issue 257, p119-125, 7p

Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality.

Autor: Marques LP; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Bernardo YAA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Conte-Junior CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.; Graduate Program in Biochemistry (PPGBq), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2024 Jun; Vol. 89 (6), pp. 3148-3166. Date of Electronic Publication: 2024 Apr 30.

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