Zobrazeno 1 - 10
of 17
pro vyhledávání: '"de Gois JS"'
Autor:
de Lucena IO; Departamento de Química Analítica, Universidade Federal Fluminense Outeiro de São João Batista s/n, Centro Niterói/RJ 24020-141 Brazil rcassella@id.uff.br., de Gois JS; Departamento de Química Analítica, Universidade do Estado do Rio de Janeiro Rua São Francisco Xavier 524 - Maracanã Rio de Janeiro/RJ 20550-013 Brazil., Cassella RJ; Departamento de Química Analítica, Universidade Federal Fluminense Outeiro de São João Batista s/n, Centro Niterói/RJ 24020-141 Brazil rcassella@id.uff.br.
Publikováno v:
RSC advances [RSC Adv] 2024 Feb 09; Vol. 14 (8), pp. 5319-5330. Date of Electronic Publication: 2024 Feb 09 (Print Publication: 2024).
Autor:
Lopes da Costa MAJ; Rio de Janeiro State University, Graduate Program in Chemical Engineering, Rua Sāo Francisco Xavier 524 - Maracanā, Rio de Janeiro, RJ, 20550-013, Brazil., Costa MF; Rio de Janeiro State University, Department of Analytical Chemistry, Rua São Francisco Xavier 524, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Sorrentino R; Federal University of Bahia, Interdisciplinary Center of Energy and Environment, Barão de Jeremoabo S/N - Campus de Ondina, Salvador, BA, 40170-115, Brazil., Carvalho NMF; Rio de Janeiro State University, Department of General and Inorganic Chemistry, Rua São Francisco Xavier 524, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., de Gois JS; Rio de Janeiro State University, Graduate Program in Chemical Engineering, Rua Sāo Francisco Xavier 524 - Maracanā, Rio de Janeiro, RJ, 20550-013, Brazil; Rio de Janeiro State University, Department of Analytical Chemistry, Rua São Francisco Xavier 524, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil. Electronic address: jefferson.gois@uerj.br.
Publikováno v:
Talanta [Talanta] 2024 Feb 01; Vol. 268 (Pt 1), pp. 125320. Date of Electronic Publication: 2023 Oct 21.
Autor:
Marafon K; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Pereira-Coelho M; Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil., da Silva Haas IC; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: isabelhaas91@gmail.com., da Silva Monteiro Wanderley BR; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., de Gois JS; Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Vitali L; Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Luna AS; Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Canella MHM; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Hernández E; Department of Agri-Food Engineering and Biotechnology, Universitat Politécnica de Catalunya BarcelonaTech, 8. 08860, Castelldefels, Barcelona, Spain., de Mello Castanho Amboni RD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Prudencio ES; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113793. Date of Electronic Publication: 2023 Dec 04.
Autor:
De Souza APN; Instituto de Química, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, IQ, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Sánchez DR; Instituto de Física, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza s/no, Gragoatá, Niterói, RJ, 24210-346, Brazil., Alzamora M; Campus Duque de Caxias, Universidade Federal do Rio de Janeiro, Rodovia Washington Luiz, 19593, Santa Cruz da Serra, Duque de Caxias, RJ, 25240-005, Brazil., Colaço MV; Instituto de Física, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão João Lyra Filho, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., de Souza MAV; Instituto de Química, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, IQ, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., De Gois JS; Instituto de Química, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, IQ, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Senra JD; Instituto de Química, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, IQ, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Carvalho NMF; Instituto de Química, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, IQ, Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil. nakedia@uerj.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Oct; Vol. 30 (50), pp. 109423-109437. Date of Electronic Publication: 2023 Sep 29.
Autor:
da Silva TN; Rio de Janeiro State University, Graduate Program in Chemical Engineering, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Batista DB; Rio de Janeiro State University, Graduate Program in Chemical Engineering, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil; Rio de Janeiro State University, Department of Analytical Chemistry, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Braz BF; Rio de Janeiro Federal University, Analytical Chemistry Department, Av. Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil., Luna AS; Rio de Janeiro State University, Graduate Program in Chemical Engineering, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil; Rio de Janeiro State University, Department of Analytical Chemistry, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., Santelli RE; Rio de Janeiro Federal University, Analytical Chemistry Department, Av. Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil., Fernandez MADS; Rio de Janeiro State University, Oceanography Faculty, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil., de Gois JS; Rio de Janeiro State University, Graduate Program in Chemical Engineering, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil; Rio de Janeiro State University, Department of Analytical Chemistry, Rua São Francisco Xavier 524 - Maracanã, Rio de Janeiro, RJ, 20550-013, Brazil. Electronic address: jefferson.gois@uerj.br.
Publikováno v:
Talanta [Talanta] 2022 Dec 01; Vol. 250, pp. 123718. Date of Electronic Publication: 2022 Jul 01.
Autor:
Cunha TMPD; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil., Haas ICDS; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: isabelhaas91@gmail.com., da Costa MAJL; Graduate Program in Chemical Engineering, Rio de Janeiro State University, Maracanã, Rio de Janeiro, Brazil., Luna AS; Graduate Program in Chemical Engineering, Rio de Janeiro State University, Maracanã, Rio de Janeiro, Brazil., de Gois JS; Graduate Program in Chemical Engineering, Rio de Janeiro State University, Maracanã, Rio de Janeiro, Brazil., Amboni RDMC; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Prudencio ES; Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil. Electronic address: elane.prudencio@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112144. Date of Electronic Publication: 2022 Nov 18.
Autor:
Robert JV; Rio de Janeiro State University, Chemical Engineering Graduate Program, Rio de Janeiro 20550-013, RJ, Brazil., de Gois JS; Rio de Janeiro State University, Chemical Engineering Graduate Program, Rio de Janeiro 20550-013, RJ, Brazil. Electronic address: jefferson.gois@uerj.br., Rocha RB; Centro de Pesquisa Agroflorestal de Rondônia, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Porto Velho, RO 76815-800, Brazil., Luna AS; Rio de Janeiro State University, Chemical Engineering Graduate Program, Rio de Janeiro 20550-013, RJ, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131063. Date of Electronic Publication: 2021 Sep 07.
Autor:
Veiga M; Federal University of South Border, Rua Jacob Reinaldo Haupenthal, 1580, 97900-000, São Pedro, Brazil., Mattiazzi P; Federal University of Santa Maria, Postgraduate Program in Pharmaceutical Sciences, Av. Roraima 1000, 97105-900, Santa Maria, Brazil., de Gois JS; Rio de Janeiro State University, Department of Analytical Chemistry, R. São Francisco Xavier 524, 20550-013, Rio de Janeiro, Brazil., Nascimento PC; Federal University of Santa Maria, Department of Chemistry, Av. Roraima 1000, 97105-900, Santa Maria, Brazil., Borges DLG; Federal University of Santa Catarina - CFM - Chemistry Department - Campus Trindade, 88040-970, Florianópolis, Brazil., Bohrer D; Federal University of Santa Maria, Postgraduate Program in Pharmaceutical Sciences, Av. Roraima 1000, 97105-900, Santa Maria, Brazil. Electronic address: ndenise@quimica.ufsm.br.
Publikováno v:
Talanta [Talanta] 2020 Aug 15; Vol. 216, pp. 120940. Date of Electronic Publication: 2020 Mar 20.
Autor:
Sartor S; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001 Florianópolis, Santa Catarina, Brazil. Electronic address: saionara.sartor@posgrad.ufsc.br., Toaldo IM; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001 Florianópolis, Santa Catarina, Brazil. Electronic address: isabela.toaldo@ufsc.br., Panceri CP; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001 Florianópolis, Santa Catarina, Brazil; Federal Institute of Santa Catarina, Senadinho St., 88625-000 Urupema, Santa Catarina, Brazil. Electronic address: carolina.panceri@ifsc.edu.br., Caliari V; Agricultural Research and Rural Extension Company of Santa Catarina, João Zardo Rd. 1660, 89560-000 Videira, Santa Catarina, Brazil; University of West Santa Catarina, Paese St. 198, 89560-000 Videira, Santa Catarina, Brazil. Electronic address: caliari@epagri.sc.gov.br., Luna AS; Department of Analytical Chemistry, Rio de Janeiro State University, São Francisco Xavier, 524, Maracanã, 20550-900 Rio de Janeiro, RJ, Brazil. Electronic address: asluna@uerj.br., de Gois JS; Department of Analytical Chemistry, Rio de Janeiro State University, São Francisco Xavier, 524, Maracanã, 20550-900 Rio de Janeiro, RJ, Brazil. Electronic address: jefferson.gois@uerj.brand., Bordignon-Luiz MT; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd. 1346, 88034-001 Florianópolis, Santa Catarina, Brazil. Electronic address: marilde.bordignon@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 34-42. Date of Electronic Publication: 2018 Nov 09.
Autor:
Cadorim HR; Departamento de Química, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil., de Gois JS; Departamento de Química, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Borges AR; Departamento de Química, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil., Vale MGR; Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil; Instituto Nacional de Ciência e Tecnologia do CNPq-INCT de Energia e Ambiente, Universidade Federal da Bahia, Salvador, BA, Brazil., Welz B; Departamento de Química, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil; Instituto Nacional de Ciência e Tecnologia do CNPq-INCT de Energia e Ambiente, Universidade Federal da Bahia, Salvador, BA, Brazil. Electronic address: w.bernardo@terra.com.br., Gleisner H; Analytik Jena AG, Jena, Germany., Ott C; Analytik Jena AG, Jena, Germany.
Publikováno v:
Talanta [Talanta] 2018 Jan 01; Vol. 176, pp. 178-186. Date of Electronic Publication: 2017 Aug 09.