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pro vyhledávání: '"de Godoy IJ"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Martins LM; Food Technology Institute - ITAL, Campinas, SP, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: ligmmartins@gmail.com., Bragagnolo N; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Calori MA; Department of Agri-food Industry, Food and Nutrition, Laboratory of molecular biology and mycotoxins, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Iamanaka BT; Food Technology Institute - ITAL, Campinas, SP, Brazil., Alves MC; IT Technical Section, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., da Silva JJ; Food Technology Institute - ITAL, Campinas, SP, Brazil., de Godoy IJ; Center for Analysis and Technological Research of Grain and Fiber Agribusiness, Agronomic Institute of Campinas, Brazil., Taniwaki MH; Food Technology Institute - ITAL, Campinas, SP, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Nov 16; Vol. 405, pp. 110336. Date of Electronic Publication: 2023 Jul 23.
Autor:
Michelotto MD; São Paulo Agency for Agribusiness Technology (APTA), Polo Centro Norte, Pindorama, São Paulo, Brazil., de Godoy IJ; Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Pirotta MZ; Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista 'Júlio de Mesquita Filho' (FCAV/Unesp), Jaboticabal, São Paulo, Brasil., Dos Santos JF; Agronomic Institute (IAC), Campinas, São Paulo, Brazil., Finoto EL; São Paulo Agency for Agribusiness Technology (APTA), Polo Centro Norte, Pindorama, São Paulo, Brazil., Pereira Fávero A; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2017 May 04; Vol. 12 (5), pp. e0176811. Date of Electronic Publication: 2017 May 04 (Print Publication: 2017).
Autor:
Michelotto MD; Pólo Centro Norte, Agência Paulista de Tecnologia dos Agronegócios, Pindorama, São Paulo, Brazil., Barioni W Jr; Embrapa Southeast Livestock, São Carlos, São Paulo, Brazil., de Resende MD; Embrapa Forestry,Colombo, Paraná, Brazil., de Godoy IJ; Agronomic Institute of Campinas, Campinas, São Paulo, Brazil., Leonardecz E; Laboratory of Scientific Computing, Campus Planaltina, University of Brasília, Planaltina, Federal District, Brasília., Fávero AP; Embrapa Southeast Livestock, São Carlos, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2015 Jun 19; Vol. 10 (6), pp. e0128811. Date of Electronic Publication: 2015 Jun 19 (Print Publication: 2015).