Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography.

Autor: de Assis RC; State University of Ceara- UECE, Dr. Silas Munguba Avenue, 1700, Itaperi Campus, 60714903 Fortaleza, CE, Brazil., de Lima Gomes Soares R; State University of Ceara- UECE, Dr. Silas Munguba Avenue, 1700, Itaperi Campus, 60714903 Fortaleza, CE, Brazil., Siqueira ACP; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., de Rosso VV; Department of Bioscience, Universidade Federal de São Paulo - UNIFESP, Rua Silva Jardim 136, 11015-020 Santos SP, Brazil., de Sousa PHM; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., Mendes AEP; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., de Alencar Costa E; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., de Góes Carneiro AP; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., Maia CSC; State University of Ceara- UECE, Dr. Silas Munguba Avenue, 1700, Itaperi Campus, 60714903 Fortaleza, CE, Brazil.

Publikováno v: Heliyon [Heliyon] 2020 Oct 29; Vol. 6 (10), pp. e05307. Date of Electronic Publication: 2020 Oct 29 (Print Publication: 2020).